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After Eight – Nestlé – 280 g e (4 * 70 g)

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After Eight – Nestlé – 280 g e (4 * 70 g)

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Barcode:
3023290797174(EAN / EAN-13)

Common name: Crème dessert au chocolat noir et aromatisée menthe

Quantity: 280 g e (4 * 70 g)

Packaging: Plastic, Pot, Fresh, Seal, fr:Étui carton à recycler

Brands: Nestlé, After Eight

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Refrigerated chocolate creamy puddings, fr:Crèmes dessert chocolat noir

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (749kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (23.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (1 pot))	Compared to: fr:Crèmes dessert chocolat noir
Energy	749 kj (179 kcal)	524 kj (125 kcal)	+21%
Fat	7 g	4.9 g	+13%
Saturated fat	4.4 g	3.08 g	+17%
Carbohydrates	25.3 g	17.7 g	+40%
Sugars	23.7 g	16.6 g	+50%
Fiber	?	?
Proteins	4.2 g	2.94 g	+4%
Salt	0.1 g	0.07 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g (1 pot)

Ingredients

32 ingredients
French: Lait écrémé (60.7 %), sucre, crème, chocolat noir (4 %) [sucre, pâte de cacao, arôme, émulsifiant (lécithine de soja)], chocolat blanc [sucre, poudre de lait, beurre de cacao, matière grasse végétale (palme, karité, sel, mangue), protéine de lait, arôme, émulsifiant (lécithine de soja)], poudre de lait écrémé, amidon modifié de maïs, poudre de cacao maigre, gélatine de bœuf, poudre de cacao, épaississant (carraghénanes), émulsifiant (E471), arôme.

Allergens: Milk, Soybeans
- Ingredient information
  - Skimmed milk: 60.7%
  - Sugar: 17.6% (estimate)
  - Cream: 12.8% (estimate)
  - Dark chocolate: 4.0%
  - — Sugar: 2.5% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - White chocolate: 2.0% (estimate)
  - — Sugar: < 2% (estimate)
  - — Milk powder: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm fat: < 2% (estimate)
  - —— Shea butter: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Mango kernel oil: < 2% (estimate)
  - — Milk proteins: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Beef gelatin: < 2% (estimate)
  - Cocoa powder: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Milk powder, Milk proteins, Skimmed milk powder, Beef gelatin

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ écrémé 60.7%, sucre, _crème_, chocolat noir 4% (sucre, pâte de cacao, arôme, émulsifiant (lécithine de _soja_)), chocolat blanc (sucre, poudre de _lait_, beurre de cacao, matière grasse végétale (palme, karité, sel, mangue), protéine de lait, arôme, émulsifiant (lécithine de _soja_)), poudre de _lait_ écrémé, amidon modifié de maïs, poudre de cacao maigre, gélatine de bœuf, poudre de cacao, épaississant (carraghénanes), émulsifiant (e471), arôme
_Lait_ écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 60.7 – percent: 60.7 – percent_max: 60.7

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 31.3

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4 – percent_max: 31.3

chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 4 – percent: 4 – percent_max: 4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 4

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 2

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.33333333333333

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1

chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 0 – percent_max: 4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4

poudre de _lait_ -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_max: 2

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 1.33333333333333

matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1

palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 1

karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 0.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.1

mangue -> en:mango-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 0.1

protéine de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.8

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.666666666666667

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.571428571428571

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.571428571428571

poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 4

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4

poudre de cacao maigre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 4

gélatine de bœuf -> en:beef-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 4

poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 4

épaississant -> en:thickener – percent_min: 0 – percent_max: 3.55833333333333

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.55833333333333

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.2025

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.2025

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.91136363636364

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.60 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.9 %
Processing	11.5 %
Packaging	4.8 %
Transportation	6.2 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Seal	Plastic		High
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 46/100)
Product: After Eight – Nestlé – 280 g e (4 * 70 g)

Life cycle analysis score: 73
Sum of bonuses and maluses: -27

Final score: 46/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

360 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.6 %
Processing	6.2 %
Packaging	5.1 %
Transportation	6.7 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic) - In contact with food
Pot - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 9, 2014, 5:12:29 PM CEST by tacite
Last edit of product page on February 11, 2022, 7:58:09 AM CET by ecoscore-impact-estimator.
Product page also edited by beniben, date-limite-app, jacob80, moon-rabbit, packbot, yuka.Uks4NEVac1FsTUlOcC9KdTF4ZlEwNE5jeG9hM0F6eVRMZEpPSVE9PQ.

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After Eight – Nestlé – 280 g e (4 * 70 g)

After Eight – Nestlé – 280 g e (4 * 70 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7%)

Saturated fat in moderate quantity (4.4%)

Sugars in high quantity (23.7%)

Salt in low quantity (0.1%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Skimmed milk: 60.7%

Sugar: 17.6% (estimate)

Cream: 12.8% (estimate)

Dark chocolate: 4.0%

— Sugar: 2.5% (estimate)

— Cocoa paste: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

White chocolate: 2.0% (estimate)

— Sugar: < 2% (estimate)

— Milk powder: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm fat: < 2% (estimate)

—— Shea butter: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Mango kernel oil: < 2% (estimate)

— Milk proteins: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Beef gelatin: < 2% (estimate)

Cocoa powder: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E322 - Lecithins

E322i - Lecithin

E407 - Carrageenan

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)