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Velours de Crème (Caramel) - Nestlé - 280 g [2 x (2 x 70 g)]

Velours de Crème (Caramel) - Product - fr

Velours de Crème (Caramel) - Nestlé - 280 g [2 x (2 x 70 g)]

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Barcode: 3023290797501 (EAN / EAN-13)

Common name: Crème dessert au caramel

Quantity: 280 g [2 x (2 x 70 g)]

Packaging: Pot, Fresh, fr:Etui carton à recycler, fr:Pot plastique et opercule à jeter

Brands: Nestlé, La Laitière

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Caramel creamy puddings, fr:Desserts lactés au caramel

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Info-Tri Point Vert, fr:Nutritional Compass®

Origin of ingredients: France, fr:44350 Guérande, fr:Loire-Atlantique, fr:Pays de la Loire, fr:Sel de Guérande

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Lait écrémé (44 %), crème (24,5 %) (lait), sucre, caramel au beurre salé et au sel de Guérande (13,0 %) (sirop de glucose, _lait_concentré sucré, sucre, beurre salé (lait),_crème (lait), sel de Guérande, eau), gélatine bovine, amidon modifié de maïs, émulsifiant (E471), épaississants (carraghénanes, gomme xanthane), colorant (caramel), sel.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Sweetened condensed milk, Salted butter, Cream, Beef gelatin

Non-vegetarian
Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé 44%, crème 24.5%, sucre, caramel au beurre salé 13%, au sel de Guérande 13% (sirop de glucose, _lait_concentré sucré, sucre, beurre salé, _crème, sel de Guérande, eau), gélatine bovine, amidon modifié de maïs, émulsifiant (e471), épaississants (carraghénanes, gomme xanthane), colorant (caramel), sel
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 44

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 24.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caramel au beurre salé -> en:salted-butter-caramel - percent: 13

au sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 13

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403

_crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

caramel -> en:e150 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 928, rounded value: 928)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (1 pot))	Compared to: fr:desserts-lactes-au-caramel
Energy	928 kj (222 kcal)	650 kj (155 kcal)	+38%
Fat	11 g	7.7 g	+48%
Saturated fat	6.6 g	4.62 g	+33%
Carbohydrates	27.9 g	19.5 g	+35%
Sugars	18 g	12.6 g	+8%
Fiber	0.2 g	0.14 g
Proteins	2.8 g	1.96 g	-
Salt	0.1 g	0.07 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g (1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 6, 2015, 1:42:18 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:24:31 AM CET by packbot.
Product page also edited by date-limite-app, jacob80, raphael0202, tacite.

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Velours de Crème (Caramel) - Nestlé - 280 g [2 x (2 x 70 g)]