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Velours de Crème (Caramel) – Nestlé – 280 g [2 x (2 x 70 g)]

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Velours de Crème (Caramel) – Product – fr

Velours de Crème (Caramel) – Nestlé – 280 g [2 x (2 x 70 g)]

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3023290797501(EAN / EAN-13)

Common name: Crème dessert au caramel

Quantity: 280 g [2 x (2 x 70 g)]

Packaging: Pot, Fresh, fr:Etui carton à recycler, fr:Pot plastique et opercule à jeter

Brands: Nestlé, La Laitière

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Caramel creamy puddings, fr:Desserts lactés au caramel

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Info-Tri Point Vert, fr:Nutritional Compass®

Origin of ingredients: France, fr:44350 Guérande, Loire-Atlantique, Pays de la Loire, fr:Sel de Guérande

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  2/10 points (928kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (18g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (1 pot))	Compared to: fr:desserts-lactes-au-caramel
Energy	928 kj (222 kcal)	650 kj (155 kcal)	+39%
Fat	11 g	7.7 g	+51%
Saturated fat	6.6 g	4.62 g	+33%
Carbohydrates	27.9 g	19.5 g	+35%
Sugars	18 g	12.6 g	+8%
Fiber	0.2 g	0.14 g
Proteins	2.8 g	1.96 g	+3%
Salt	0.1 g	0.07 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g (1 pot)

Ingredients

22 ingredients
French: Lait écrémé (44 %), crème (24,5 %) (lait), sucre, caramel au beurre salé et au sel de Guérande (13,0 %) (sirop de glucose, _lait_concentré sucré, sucre, beurre salé (lait),_crème (lait), sel de Guérande, eau), gélatine bovine, amidon modifié de maïs, émulsifiant (E471), épaississants (carraghénanes, gomme xanthane), colorant (caramel), sel.

Allergens: Milk
- Ingredient information
  - Skimmed milk: 44.0%
  - Cream: 24.5%
  - Sugar: 15.8% (estimate)
  - Salted butter caramel: 13.0%
  - Salt from Guérande: 13.0%
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Sweetened condensed milk: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salted butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Salt from Guérande: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Beef gelatin: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Sweetened condensed milk, Salted butter, Cream, Beef gelatin

Non-vegetarian
Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ écrémé 44%, crème 24.5%, sucre, caramel au beurre salé 13%, au sel de Guérande 13% (sirop de glucose, _lait_concentré sucré, sucre, beurre salé, _crème, sel de Guérande, eau), gélatine bovine, amidon modifié de maïs, émulsifiant (e471), épaississants (carraghénanes, gomme xanthane), colorant (caramel), sel
_Lait_ écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 44

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 24.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

caramel au beurre salé -> en:salted-butter-caramel – percent: 13

au sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent: 13

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

_lait_concentré sucré -> en:sweetened-condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

beurre salé -> en:salted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16403

_crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

gélatine bovine -> en:beef-gelatin – vegan: no – vegetarian: no

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

émulsifiant -> en:emulsifier

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

épaississants -> en:thickener

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes

colorant -> en:colour

caramel -> en:e150 – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic) - In contact with food

Pot - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 6, 2015, 1:42:18 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:24:31 AM CET by packbot.
Product page also edited by date-limite-app, jacob80, raphael0202, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Velours de Crème (Caramel) – Nestlé – 280 g [2 x (2 x 70 g)]

Velours de Crème (Caramel) – Nestlé – 280 g [2 x (2 x 70 g)]

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (6.6%)

Sugars in high quantity (18%)

Salt in low quantity (0.1%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Skimmed milk: 44.0%

Cream: 24.5%

Sugar: 15.8% (estimate)

Salted butter caramel: 13.0%

Salt from Guérande: 13.0%

— Glucose syrup: < 2% (estimate)

— Sweetened condensed milk: < 2% (estimate)

— Sugar: < 2% (estimate)

— Salted butter: < 2% (estimate)

— Cream: < 2% (estimate)

— Salt from Guérande: < 2% (estimate)

— Water: < 2% (estimate)

Beef gelatin: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

— E415: < 2% (estimate)

Colour: < 2% (estimate)

— E150: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

E415 - Xanthan gum

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources