volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Mousse de Viennois (4 Caramel) - Nestlé - 360 g (4 x 90 g)

edit Edit the page

Mousse de Viennois (4 Caramel) - Nestlé - 360 g (4 x 90 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3023290798652 (EAN / EAN-13)

Common name: Dessert lacté au caramel

Quantity: 360 g (4 x 90 g)

Packaging: Fresh, fr:Opercule métal et étui carton à recycler, fr:Pot plastique à jeter

Brands: Nestlé

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Sweet mousses, Dairy Mousses, fr:Desserts lactés au caramel, fr:Mousses lactées au caramel

Labels, certifications, awards: Green Dot, Made in France, New, fr:Eco-Emballages

Origin of ingredients: European Union, fr:Lait

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - Boulevard Louis Beauquin - 44330 Vallet, Loire-Atlantique, Pays de la Loire, France

EMB code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    French: Lait écrémé (40,1 %), crème (CH : demi-crème) (lait), lait entier (15,5 %), sucre, sirop de glucose-fructose, eau, caramel au beurre salé (3,0 %) [sirop de glucose, sucre, beurre (lait), eau, crème fraîche (lait), sel], lait concentré sucré écrémé, sirop de sucre caramélisé, amidon modifié de maïs, sel, arômes, colorant (E150b), épaississants (carraghénanes, gomme xanthane, farine de graines de caroube), émulsifiants (E472c, E472b), correcteur d'acidité (hydroxyde de sodium), poudre de lait écrémé, gélatine porcine.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Milk, Whole milk, Butter, Milk, Fresh cream, Milk, Sweetened condensed semi-skimmed milk, Skimmed milk powder, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    _Lait_ écrémé 40.1%, crème (_lait_), _lait_ entier 15.5%, sucre, sirop de glucose-fructose, eau, caramel au beurre salé 3% (sirop de glucose, sucre, beurre (_lait_), eau, crème fraîche (_lait_), sel), _lait_ concentré sucré écrémé, sirop de sucre caramélisé, amidon modifié de maïs, sel, arômes, colorant (e150b), épaississants (carraghénanes, gomme xanthane, farine de graines de caroube), émulsifiants (e472c, e472b), correcteur d'acidité (hydroxyde de sodium), poudre de _lait_ écrémé, gélatine porcine
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 40.1 - percent: 40.1 - percent_max: 40.1
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 15.5 - percent_max: 32.4
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 15.5 - percent_max: 32.4
    3. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15.5
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13.8
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9.6
    7. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 3 - percent: 3 - percent_max: 3
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. _lait_ concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    13. colorant -> en:colour - percent_min: 0 - percent_max: 3
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      3. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.49230769230769
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.49230769230769
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.24615384615385
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.31428571428571
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31428571428571
    17. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.16
    18. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.025

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 729, rounded value: 729)
    • Sugars: 3 / 10 (value: 17.8, rounded value: 17.8)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (17.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.21%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g (1 pot))     		Compared to: fr:desserts-lactes-au-caramel
    Energy 729 kj
    (174 kcal)     		656 kj
    (157 kcal)     		+6%
    Fat 9.2 g 8.28 g +21%
    Saturated fat 6.2 g 5.58 g +25%
    Carbohydrates 19.6 g 17.6 g -7%
    Sugars 17.8 g 16 g +4%
    Fiber ? ?
    Proteins 3.3 g 2.97 g +12%
    Salt 0.21 g 0.189 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90 g (1 pot)

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page