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Mousse de Viennois (4 Caramel) - Nestlé - 360 g (4 x 90 g)
Mousse de Viennois (4 Caramel) - Nestlé - 360 g (4 x 90 g)
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Barcode: 3023290798652 (EAN / EAN-13)
Common name: Dessert lacté au caramel
Quantity: 360 g (4 x 90 g)
Packaging: Fresh, fr:Opercule métal et étui carton à recycler, fr:Pot plastique à jeter
Brands: Nestlé
Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Sweet mousses, Dairy Mousses, fr:Desserts lactés au caramel, fr:Mousses lactées au caramel
Labels, certifications, awards:
Green Dot, Made in France, New, fr:Eco-Emballages
Origin of ingredients: European Union, fr:Lait
Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - Boulevard Louis Beauquin - 44330 Vallet, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)
Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Lait écrémé (40,1 %), crème (CH : demi-crème) (lait), lait entier (15,5 %), sucre, sirop de glucose-fructose, eau, caramel au beurre salé (3,0 %) [sirop de glucose, sucre, beurre (lait), eau, crème fraîche (lait), sel], lait concentré sucré écrémé, sirop de sucre caramélisé, amidon modifié de maïs, sel, arômes, colorant (E150b), épaississants (carraghénanes, gomme xanthane, farine de graines de caroube), émulsifiants (E472c, E472b), correcteur d'acidité (hydroxyde de sodium), poudre de lait écrémé, gélatine porcine.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150b - Caustic sulphite caramel
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472c, E472b
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whole milk, Butter, Fresh cream, Sweetened condensed semi-skimmed milk, Skimmed milk powder, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
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Details of the analysis of the ingredients
: _Lait_ écrémé 40.1%, crème, _lait_ entier 15.5%, sucre, sirop de glucose-fructose, eau, caramel au beurre salé 3% (sirop de glucose, sucre, beurre, eau, crème fraîche, sel), _lait_ concentré sucré écrémé, sirop de sucre caramélisé, amidon modifié de maïs, sel, arômes, colorant (e150b), épaississants (carraghénanes, gomme xanthane, farine de graines de caroube), émulsifiants (e472c, e472b), correcteur d'acidité (hydroxyde de sodium), poudre de _lait_ écrémé, gélatine porcine- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 40.1 - percent: 40.1 - percent_max: 40.1
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 15.5 - percent_max: 32.4
- _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15.5
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9.6
- caramel au beurre salé -> en:salted-butter-caramel - percent_min: 3 - percent: 3 - percent_max: 3
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
- _lait_ concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21
- colorant -> en:colour - percent_min: 0 - percent_max: 0.21
- e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.21
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.21
- e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.21
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.105
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.21
- hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.21
- gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.21
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 729, rounded value: 729)
- Sugars: 3 / 10 (value: 17.8, rounded value: 17.8)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90 g (1 pot))Compared to: fr:desserts-lactes-au-caramel Energy 729 kj
(174 kcal)656 kj
(157 kcal)+8% Fat 9.2 g 8.28 g +24% Saturated fat 6.2 g 5.58 g +25% Carbohydrates 19.6 g 17.6 g -5% Sugars 17.8 g 16 g +7% Fiber ? ? Proteins 3.3 g 2.97 g +18% Salt 0.21 g 0.189 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Cardboard)
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High