arrow_upward

Le Petit Pot de Crème, Saveur Vanille (4 Pots) - La Laitière - 400 g (4 x 100 g)

Le Petit Pot de Crème, Saveur Vanille (4 Pots) - Product - fr

Le Petit Pot de Crème, Saveur Vanille (4 Pots) - La Laitière - 400 g (4 x 100 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3023292220038 (EAN / EAN-13)

Common name: Dessert lacté au œufs frais cuit au four

Quantity: 400 g (4 x 100 g)

Packaging: Metal, Glass, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Baby foods, Custard puddings, Main meals for babies, Vanilla custard puddings, fr:Petits pots pour bébé

Labels, certifications, awards: fr:Cuit-au-four

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Lait entier 53 %, crème 15,4 %, sucre, œufs frais 7,4 %, jaune d’œufs 5,7 %, sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (E524).

Allergens: Eggs, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Fresh egg, Egg yolk, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier 53%, crème 15.4%, sucre, œufs frais 7.4%, jaune d'œufs 5.7%, sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (e524)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 53 - percent: 53 - percent_max: 53

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 15.4

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.619999999999996 - percent_max: 4.625

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.576

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.98

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55428571428571

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.235

e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.235

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Baby foods

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vanilla custard puddings
Energy	727 kj (174 kcal)	727 kj (174 kcal)	+7%
Fat	8.6 g	8.6 g	+4%
Saturated fat	5 g	5 g	+1%
Carbohydrates	19 g	19 g	+8%
Sugars	17 g	17 g	+8%
Fiber	?	?
Proteins	4.8 g	4.8 g	+12%
Salt	0.17 g	0.17 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

Seal (Aluminium)

Sleeve (Cardboard)
Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Metal
Total

Transportation

Manufacturing or processing place
CUINCY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on June 5, 2012, 1:43:36 PM CEST by minouche
Last edit of product page on February 13, 2023, 8:52:20 PM CET by roboto-app.
Product page also edited by cdc2, jacob80, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Le Petit Pot de Crème, Saveur Vanille (4 Pots) - La Laitière - 400 g (4 x 100 g)