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Le Petit Pot de Crème, Saveur Vanille (4 Pots) - La Laitière - 400 g (4 x 100 g)

Le Petit Pot de Crème, Saveur Vanille (4 Pots) - La Laitière - 400 g (4 x 100 g)

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Barcode: 3023292220038 (EAN / EAN-13)

Common name: Dessert lacté au œufs frais cuit au four

Quantity: 400 g (4 x 100 g)

Packaging: Metal, Glass, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Baby foods, Custard puddings, Main meals for babies, Vanilla custard puddings, fr:Petits pots pour bébé

Labels, certifications, awards: fr:Cuit-au-four

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Vanilla custard puddings
    Energy 727 kj
    (174 kcal)
    727 kj
    (174 kcal)
    +7%
    Fat 8.6 g 8.6 g +3%
    Saturated fat 5 g 5 g -0%
    Carbohydrates 19 g 19 g +8%
    Sugars 17 g 17 g +8%
    Fiber ? ?
    Proteins 4.8 g 4.8 g +12%
    Salt 0.17 g 0.17 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    11 ingredients


    : Lait entier 53 %, crème 15,4 %, sucre, œufs frais 7,4 %, jaune d’œufs 5,7 %, sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (E524).
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Fresh egg, Egg yolk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 53%, crème 15.4%, sucre, œufs frais 7.4%, jaune d'œufs 5.7%, sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (e524)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 53 - percent: 53 - percent_max: 53
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 15.4
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.619999999999996 - percent_max: 4.625
    7. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.576
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.98
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55428571428571
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.235
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.235

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Data sources

Product added on by minouche
Last edit of product page on by roboto-app.
Product page also edited by cdc2, jacob80, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.