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Mousse de Viennois (4 Café) - Nestlé - 360 g (4 x 90 g)

Mousse de Viennois (4 Café) - Nestlé - 360 g (4 x 90 g)

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Barcode: 3023292259144 (EAN / EAN-13)

Common name: Dessert lacté au café

Quantity: 360 g (4 x 90 g)

Packaging: Metal, Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Nestlé

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Sweet mousses, Dairy Mousses, Coffee desserts, fr:Desserts lactés au café, fr:Mousses lactées au café

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - Boulevard Louis Beauquin - 44330 Vallet, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Dia, Magasins U, carrefour.fr, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: Lait entier (64,7 %), crème (18,7 %) (lait), sucre, sirop de glucose et fructose, poudre de lait écrémé, amidon modifié de maïs, gélatine porcine, extrait de café (0,6 %), émulsifiant (E472b), stabilisant (farine de graines de caroube), arômes, colorants (caramel, E150b), correcteur d’acidité (hydroxyde de sodium).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ entier 64.7%, crème 18.7%, sucre, sirop de glucose et fructose, poudre de _lait_ écrémé, amidon modifié de maïs, gélatine porcine, café 0.6%, émulsifiant (e472b), stabilisant (farine de graines de caroube), arômes, colorants (e150b), correcteur d'acidité (hydroxyde de sodium)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 64.7 - percent: 64.7 - percent_max: 64.7
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.50909090909091 - percent_max: 13.6
    4. sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6 - percent_max: 8.29999999999999
    5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 5.33333333333333
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 3.85
    7. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.6 - percent_max: 2.96
    8. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    12. colorants -> en:colour - percent_min: 0 - percent_max: 0.6
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 707, rounded value: 707)
    • Sugars: 3 / 10 (value: 14.5, rounded value: 14.5)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Desserts lactés au café
    Energy 707 kj
    (169 kcal)
    +18%
    Fat 10 g +56%
    Saturated fat 6.7 g +65%
    Carbohydrates 16.5 g -6%
    Sugars 14.5 g -5%
    Fiber ?
    Proteins 3.2 g -0%
    Salt 0.2 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 90 g (1 pot)

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Product added on by hommedanslalune
Last edit of product page on by suikachan42.
Product page also edited by date-limite-app, driveoff, jacob80, kiliweb, magasins-u, packbot, yuka.ZUpJc1NiMGxnOXdUcHZkanh5aitwb3QrL3NDelIzbVZNdEUrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJcS-KDgivVLhvvmWO75emsf5GzX91M24ikMKs.

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