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Rillettes de Poulet Rôti en cocotte - Bordeau Chesnel - 220 g

Rillettes de Poulet Rôti en cocotte - Product - fr

Rillettes de Poulet Rôti en cocotte - Bordeau Chesnel - 220 g

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Barcode: 3024720026819 (EAN / EAN-13)

Common name: Rillettes de poulet rôti en cocotte

Quantity: 220 g

Packaging: Plastic, Pot, Fresh

Brands: Bordeau Chesnel

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Potted meats, White meat rillettes, Poultry rillettes, Chicken rillettes, fr:Rillettes de poulet rôti

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, No artificial colors, No artificial colours or flavours, No flavors, fr:100 % Volaille

Origin of ingredients: fr:Viande française

Manufacturing or processing places: Sarthe, Pays de la Loire, France, Yvré L'Evêque

EMB code: FR 72.386.002 CE - Yvré-l'Évêque (Sarthe, France)

Link to the product page on the official site of the producer: https://www.bordeau-chesnel.com/products...

Stores: Auchan, Magasins U, Intermarché, Carrefour, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

8 ingredients

French: Viande de poulet d'origine France 90%, graisse de canard, carottes, sel, miel, vinaigre d'alcool, épices, plantes aromatiques.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Ingredient: Honey

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Chicken meat, Duck fat, Honey

Non-vegetarian

Non-vegetarian ingredients: Chicken meat, Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Viande de poulet 90%, graisse de canard, carottes, sel, miel, vinaigre d'alcool, épices, plantes aromatiques
Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 90 - percent: 90 - percent_max: 90

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.42857142857143 - percent_max: 10

carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571428

miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
en:meat -> en:meat

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.8, rounded value: 16.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1367, rounded value: 1367)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 17 (17 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (29%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: fr:Rillettes de poulet rôti
Energy	1,367 kj (330 kcal)	547 kj (132 kcal)	+1%
Fat	29 g	11.6 g	+3%
Saturated fat	9.2 g	3.68 g	+1%
Carbohydrates	0.5 g	0.2 g	+2%
Sugars	0.5 g	0.2 g	+20%
Fiber	?	?
Proteins	16.8 g	6.72 g	-
Salt	1 g	0.4 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	441 g	176 g

Serving size: 40 g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.