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Albert Lhuissier rillettes de la Sarthe - 220 g

Albert Lhuissier rillettes de la Sarthe - 220 g

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Barcode: 3024720027434 (EAN / EAN-13)

Common name: Rillettes de la Sarthe

Quantity: 220 g

Packaging: Plastic, Pot, Fresh, Lid

Brands: Albert lhuissier

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Fresh foods, Rillettes, Potted meats, French Rillettes, fr:Rillettes de viande rouge, Sarthe rillettes, Pork rillettes

Labels, certifications, awards: French meat, French pork, Green Dot

Origin of ingredients: France, Sarthe

Manufacturing or processing places: Luissier Bordeau Chesnel (LBC) - Rue Léopold Gouloumès - 72470 Champagné, Sarthe, Pays de la Loire, France

Traceability code: FR 72.054.002 CE - Champagné (Sarthe, France)

Stores: Leclerc, Auchan

Countries where sold: France

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 20/55

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      4/10 points (1590kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sarthe rillettes
    Energy 1,590 kj
    (380 kcal)
    Fat 34.7 g -6%
    Saturated fat 13.6 g -4%
    Carbohydrates 0.2 g -51%
    Sugars 0.2 g -32%
    Fiber 0 g -100%
    Proteins 16.6 g +4%
    Salt 1.4 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    4 ingredients

    : Viande de porc*, gras de porc, sel, poivre. (*105 g de viande pour 100 g de produit fini)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande de porc, gras de porc, sel, poivre ()
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 48.6 - percent_max: 100
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:pork -> en:pork


Carbon footprint



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Data sources

Product added on by francois
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, pamputt, quechoisir, segundo, teolemon, yuka.R1B0Y0lQUWVudFV1b2MwWHhVTHIzc2hINlpXQVpUS3BkN1VlSVE9PQ, yuka.WllZakdmOHd1UFU0d2NZbDJqTHl5TmRKOVpud2VUbUxPdlE3SUE9PQ, yuka.ZVo4dk01NDVxdmxXaHNjejV6SEo4TXBFbnA2V1QxR2JlOFpKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN8UuHeqzOaDz34iUmT39GrNbjJbv1q3KjLKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.