To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Lait surfin - Klauss - 100 g

Barcode: 3025640080103 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 100 g

Brands: Klauss

Categories: Sugary snacks, Chocolates, Milk chocolates

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity30 g Fat in high quantity
high quantity19 g Saturated fat in high quantity
high quantity56 g Sugars in high quantity
low quantity0.21 g Salt in low quantity

Comparison to average values of products in the same category:

(1828 products)
(6451 products)
(28417 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Milk chocolatesChocolatesSugary snacks
Energy 2,222 kj
(531 kcal)
-3%-1%+18%
Fat 30 g-12%-14%+35%
- Saturated fat 19 g-3%-6%+65%
Carbohydrate 57 g+10%+21%-6%
- Sugars 56 g+15%+35%+49%
Proteins 5.8 g-18%-19%-10%
Salt 0.21 g-27%-62%-86%
Sodium 0.083 g-27%-62%-86%
Nutrition score - France 26 +3%+14%+38%
Nutri-Score EEEE

Product added on by luma.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.