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Ma Fondue au Chocolat - Ancel - 200 g

Ma Fondue au Chocolat - Ancel - 200 g

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Barcode: 3027030007714 (EAN / EAN-13)

Common name: Préparation pour Ma Fondue au Chocolat

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Ancel, Dr. Oetker

Categories: Desserts, Cooking helpers, Chocolate desserts, Dessert mixes, fr:Fondues au chocolat

Labels, certifications, awards: Green Dot

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Sucre, 24% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), lait écrémé en poudre, poudre de lait riche en matières grasses, cacao maigre en poudre, épaississant (carraghénanes), stabilisants (E450iii, E339ii).

Allergens: Milk

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poudre-de-lait-riche-en-matieres-grasses
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-lait-riche-en-matieres-grasses, E339ii
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sucre, chocolat 24% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), _lait_ écrémé en poudre, poudre de _lait_ riche en matières grasses, cacao maigre en poudre, épaississant (carraghénanes), stabilisants (e450iii, e339ii)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent_max: 76

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 24

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 24

poudre de _lait_ riche en matières grasses -> fr:poudre-de-lait-riche-en-matieres-grasses - percent_min: 0 - percent_max: 24

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 17.3333333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 13

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 10.4

e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4

e339ii -> en:e339ii - percent_min: 0 - percent_max: 5.2

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (73 g)	Compared to: Chocolate desserts
Energy	930 kj (222 kcal)	679 kj (162 kcal)	+13%
Fat	6.2 g	4.53 g	-37%
Saturated fat	3.5 g	2.56 g	-41%
Carbohydrates	34 g	24.8 g	+63%
Sugars	33 g	24.1 g	+90%
Fiber	?	?
Proteins	5.9 g	4.31 g	+29%
Salt	0.5 g	0.365 g	+184%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 73 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 5, 2016, 4:15:31 PM CET by tacite
Last edit of product page on February 11, 2022, 8:37:27 AM CET by packbot.
Product page also edited by beniben.

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Ma Fondue au Chocolat - Ancel - 200 g