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Cinnamon Rolls - Alsa - 242g

Cinnamon Rolls - Alsa - 242g

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Barcode: 3027030018413 (EAN / EAN-13)

Quantity: 242g

Packaging: fr:Boîte en carton

Brands: Alsa

Categories: Cooking helpers, Pastry helpers

Labels, certifications, awards: No preservatives, No colorings

Traceability code: FSC-C074563

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Préparation pour pâte (200 g) : de la farine de BLÉ 78%, du sucre, de l'huile de mais, de la levure de boulangerie déshydratée, de la poudre à lever (E575 et carbonates de sodium), du LAIT écrémé, une pincée de sel, du levain de BLE, de l'Œuf entier et un émulsifiant (E491). Préparation pour fourrage (42g) : du sucre et de la bonne cannelle (17%).

Allergens: Gluten, Milk

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E491 - Sorbitan monostearate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:preparation-pour-pate, fr:de-l-huile-de-mais, fr:de-la-poudre-a-lever, fr:une-pincee-de-sel, fr:de-l-oeuf-entier-et-un-emulsifiant, fr:preparation-pour-fourrage, fr:du-sucre-et-de-la-bonne-cannelle
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-pate, fr:de-l-huile-de-mais, fr:de-la-poudre-a-lever, fr:une-pincee-de-sel, Wheat sourdough, fr:de-l-oeuf-entier-et-un-emulsifiant, fr:preparation-pour-fourrage, fr:du-sucre-et-de-la-bonne-cannelle
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation pour pâte (de la farine de BLÉ 78%), du sucre, de l'huile de mais, de la levure de boulangerie, de la poudre à lever (e575, carbonates de sodium), du LAIT écrémé, une pincée de sel, du levain de BLE, de l'Œuf entier et un émulsifiant (e491), Préparation pour fourrage (du sucre et de la bonne cannelle)
Préparation pour pâte -> fr:preparation-pour-pate - percent_min: 78 - percent_max: 78

de la farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 78 - percent: 78 - percent_max: 78

du sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.44444444444444 - percent_max: 16

de l'huile de mais -> fr:de-l-huile-de-mais - percent_min: 0.75 - percent_max: 16

de la levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 9.77777777777778

de la poudre à lever -> fr:de-la-poudre-a-lever - percent_min: 0 - percent_max: 6.51851851851852

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.51851851851852

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25925925925926

du LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.88888888888889

une pincée de sel -> fr:une-pincee-de-sel - percent_min: 0 - percent_max: 3.91111111111111

du levain de BLE -> en:wheat-sourdough - percent_min: 0 - percent_max: 3.25925925925926

de l'Œuf entier et un émulsifiant -> fr:de-l-oeuf-entier-et-un-emulsifiant - percent_min: 0 - percent_max: 2.79365079365079

e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.79365079365079

Préparation pour fourrage -> fr:preparation-pour-fourrage - percent_min: 0 - percent_max: 1.7

du sucre et de la bonne cannelle -> fr:du-sucre-et-de-la-bonne-cannelle - percent_min: 0 - percent_max: 1.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1393, rounded value: 1393)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastry helpers
Energy	1,393 kj (331 kcal)	-10%
Fat	10 g	+48%
Saturated fat	4.7 g	+73%
Carbohydrates	51 g	-27%
Sugars	16 g	-57%
Fiber	2.8 g	+10%
Proteins	6.7 g	+42%
Salt	1 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Cinnamon Rolls - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on April 8, 2021, 5:40:16 PM CEST by kiliweb
Last edit of product page on June 5, 2022, 9:34:26 PM CEST by roboto-app.
Product page also edited by belshine, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk1MXYTMnDGcCDjflVXX3-7fCZfsRPRV-rPjHKs, yuka.sY2b0xO6T85zoF3NwEKvlk8eU8rukjjdLxXgnHLQmYazcYfmOdJ565PwGqs, yuka.sY2b0xO6T85zoF3NwEKvlkhrTur8_xvtFjrUgEm63ufQJJ_PPPgi3az5L6s, yuka.sY2b0xO6T85zoF3NwEKvllYadPHhhGrVNBbQwVy514mhf77SUNBQv4j4HKo, yuka.sY2b0xO6T85zoF3NwEKvlml-a4OOmGyZKBfWuHa724y0BM3OeOBvuqGnYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cinnamon Rolls - Alsa - 242g

Cinnamon Rolls - Alsa - 242g

Matching with your preferences

Health

Ingredients

15 ingredients

Food processing

Ultra processed foods

Additives

E491 - Sorbitan monostearate

E500 - Sodium carbonates

E575 - Glucono-delta-lactone

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (16%)

Salt in moderate quantity (1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources