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Baguettine nature - jacquet - 300 g (24 tranches)

Baguettine nature - jacquet - 300 g (24 tranches)

Barcode: 3029330005810 (EAN / EAN-13)

Common name: recategorisation du product_id 1331154 | excatego:107 | exns:B/0

Quantity: 300 g (24 tranches)

Packaging: Plastic, Bag, Cardboard

Brands: Jacquet

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts

Labels, certifications, awards: Made in France, No added sugar, No additives, No palm oil, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, fr:Blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Auchan, Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Farine de blé (89 %), sucre, huile de colza, levure, sel, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, agents de traitement de la farine : acide ascorbique, L-cystéine.
    Allergens: Gluten
    Traces: Eggs, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: E471, E472e, E920
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé 89%, sucre, huile de colza, levure, sel, gluten de blé, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, agents de traitement de la farine (acide ascorbique), L-cystéine
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 89 - percent: 89 - percent_max: 89
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.22222222222222 - percent_max: 11
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.77777777777777
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    8. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    9. agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

    • en:wheat -> en:wheat

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.44444444444444, rounded value: 2.4)

    Negative points: 10

    • Energy: 4 / 10 (value: 1611, rounded value: 1611)
    • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.5 g)
    Compared to: Toasts
    Energy 1,611 kj
    (385 kcal)
    201 kj
    (48 kcal)
    +7%
    Fat 4.7 g 0.588 g -30%
    Saturated fat 0.6 g 0.075 g -54%
    Carbohydrates 72 g 9 g +19%
    Sugars 6.8 g 0.85 g +49%
    Fiber 5.6 g 0.7 g +1%
    Proteins 11 g 1.38 g +3%
    Salt 1.3 g 0.163 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.444 % 2.444 %
Serving size: 12.5 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by isabel626.
Product page also edited by gildubs, itsjustruby, kiliweb, off.1b85a431-9b7b-4f55-90d3-42b646c829ee, packbot, quechoisir, roboto-app, sebleouf, smoothie-app, tacite, yogoff, yuka.R1lGZksvVmNxS2xUaS8wT3BqUHV3OE55OWJ1SVpVZnBJTTRLSVE9PQ, yuka.WVlNY0hhNG91dDBFeXZRU3B3K1A4ZWgzOXJtYldsdVdBYkVQSVE9PQ, yuka.WmFVcU5QOEVoZFFvbnZNd3hockwyb3A4bjRhYmNEN3JEKzlBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBfauGGrSndGzzisHWF5_SHM6PzWcNMztb9Hao, yukafix.

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