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Hamburger complet geant x4 - Jacquet - 330 g

Hamburger complet geant x4 - Jacquet - 330 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3029330031987 (EAN / EAN-13)

Common name: Pain spécial pour hamburger à la farine et à la farine complète

Quantity: 330 g

Packaging: Plastic, Envelope

Brands: Jacquet

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade A, fr:Blé français

Origin of ingredients: France

Stores: Leclerc, Magasins U

Countries where sold: France, Guadeloupe

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      3/10 points (1183kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      3/7 points (9.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (8 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (82.5 g (1 pain))
    Compared to: Hamburger buns
    Energy 1,183 kj
    (281 kcal)
    976 kj
    (232 kcal)
    +1%
    Fat 5.7 g 4.7 g +15%
    Saturated fat 0.9 g 0.743 g +9%
    Carbohydrates 45 g 37.1 g -8%
    Sugars 5.4 g 4.46 g -12%
    Fiber 5.7 g 4.7 g +91%
    Proteins 9.5 g 7.84 g +4%
    Salt 1 g 0.825 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.95 % 3.95 %
Serving size: 82.5 g (1 pain)

Ingredients

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    19 ingredients


    wheat flour (47%), water, whole wheat flour (12.5%), sugar, yeast, rapeseed oil, wheat bran (2.5%), sesame seeds (1.8%), wheat gluten, aroma (contains alcohol), salt, emulsifiers: mono - and fatty acid diglycerides, monoacetylartric esters and monocortic diacetyltartric - and fatty acid diglycerides, bean flour, preservative: calcium propionate, flour processing agent: ascorbic acid
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Flavouring, E471, E472e
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de BLÉ 47%, eau, farine complète de BLÉ 12.5%, sucre, huile de colza, levure, son de BLÉ 2.5%, GRAINES DE SESAME 1.8%, GLUTEN DE BLÉ, arôme, sel, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, farine de fève, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47 - percent: 47 - percent_max: 47
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 28.7
    3. farine complète de BLÉ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5.4
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.5 - percent_max: 5.4
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5.4
    7. son de BLÉ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    9. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    13. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    14. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

    • en:wheat -> en:wheat

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by stef10j
Last edit of product page on by packbot.
Product page also edited by ag55, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, magasins-u, manu1400, moon-rabbit, mrhalal, nounours, openfoodfacts-contributors, org-jacquet-brossard-distribution, quechoisir, scanbot, stephane, sto, tacite-mass-editor, teolemon, yuka.UXFRL0VMODV2ZndOc3ZjaHdqbnAzODVMN1p5cURIRzNEdXdTSVE9PQ, yuka.WTVFZUVhbytsT2tMeE1JWTB4THN5K3hNNjhHWlVFeVFCT28zSVE9PQ, yuka.YTUwSExKMHhndFVreE5zTTJoekg4ZGRLNTZPT2MwQ3RPOHdESVE9PQ, yuka.Zlk4eElaUWdtK3NodGNZYTN4ankxWXhVd0xTVGRueThPOFU3SUE9PQ.

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