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Hamburger complet geant x4 – Jacquet – 330 g

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Hamburger complet geant x4 – Jacquet – 330 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode:
3029330031987(EAN / EAN-13)

Common name: Pain spécial pour hamburger à la farine et à la farine complète

Quantity: 330 g

Packaging: Plastic, Envelope

Brands: Jacquet

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade A, fr:Blé français

Origin of ingredients: France

Stores: Leclerc, Magasins U

Countries where sold: France, Guadeloupe

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1183kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      3/7 points (9.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (8 - 6)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hamburger buns
    Energy 1183 kJ
    (281 kcal)     		1,194.542 kj (280 kcal) (-1%)
    Fat 5.7 g 5.04 g (+13%)
    Saturated fat 0.9 g 0.891 g (+1%)
    Carbohydrates 45 g 48.952 g (-8%)
    Sugars 5.4 g 6.191 g (-13%)
    Fiber 5.7 g 3.233 g (+76%)
    Proteins 9.5 g 9.15 g (+4%)
    Salt 1 g 1.137 g (-12%)
    Sodium 0.4 g 0.455 g (-12%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.028 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1183 kJ
      (281 kcal)       		1183 kJ
      (281 kcal)       		~ 1201.38 kJ
      (285 kcal)
      Fat 5.7 g 5.7 g ~ 6.0271625 g
      Saturated fat 0.9 g 0.9 g ~ 0.62433125 g
      Carbohydrates 45 g 45 g ~ 46.550425 g
      Sugars 5.4 g 5.4 g ~ 5.06355 g
      Fiber 5.7 g 5.7 g ~ 6.2691 g
      Proteins 9.5 g 9.5 g ~ 8.03837375 g
      Salt 1 g 1 g ~ 0.543963525 g
      Sodium 0.4 g 0.4 g ~ 0.2035392525 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 82.5 g (1 pain)

Ingredients

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    19 ingredients

    wheat flour (47%), water, whole wheat flour (12.5%), sugar, yeast, rapeseed oil, wheat bran (2.5%), sesame seeds (1.8%), wheat gluten, aroma (contains alcohol), salt, emulsifiers: mono - and fatty acid diglycerides, monoacetylartric esters and monocortic diacetyltartric - and fatty acid diglycerides, bean flour, preservative: calcium propionate, flour processing agent: ascorbic acid
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Milk, Soybeans

    • Ingredient information

      • Wheat flour: 47.0%

      • Water: 20.6% (estimate)

      • Whole wheat flour: 12.5%

      • Sugar: 4.0% (estimate)

      • Colza oil: 4.0% (estimate)

      • Yeast: 4.0% (estimate)

      • Wheat bran: 2.5%

      • Sesame seeds: 1.8%

      • Wheat gluten: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • E472e: < 2% (estimate)

      • Broad bean flour: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E300: < 2% (estimate)

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    Contains added sugars (3%)

    Added sugars: Sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Hamburger buns
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E300 - Ascorbic acid

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E471, E472e
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de BLÉ 47%, eau, farine complète de BLÉ 12.5%, sucre, huile de colza, levure, son de BLÉ 2.5%, GRAINES DE SESAME 1.8%, GLUTEN DE BLÉ, arôme, sel, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, farine de fève, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)
    1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 47 – percent: 47 – percent_max: 47
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 12.5 – percent_estimate: 20.6 – percent_max: 28.7
    3. farine complète de BLÉ -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.5 – percent: 12.5 – percent_max: 12.5
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.5 – percent_estimate: 3.95 – percent_max: 5.4
    5. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2.5 – percent_estimate: 3.95 – percent_max: 5.4
    6. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 2.5 – percent_estimate: 3.95 – percent_max: 5.4
    7. son de BLÉ -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
    8. GRAINES DE SESAME -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    9. GLUTEN DE BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8
    10. arôme -> en:flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
    12. émulsifiants -> en:emulsifier – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
    13. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.474999999999994 – percent_max: 1
    14. farine de fève -> en:broad-bean-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.237499999999997 – percent_max: 1
    15. conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.118749999999999 – percent_max: 1
      1. propionate de calcium -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.118749999999999 – percent_max: 1
    16. agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0.118750000000006 – percent_max: 1
      1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.118750000000006 – percent_max: 1

    • en:wheat -> en:wheat

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by stef10j
Last edit of product page on by new-nutrition-bot.
Product page also edited by ag55, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, magasins-u, manu1400, moon-rabbit, mrhalal, nounours, openfoodfacts-contributors, org-jacquet-brossard-distribution, packbot, quechoisir, scanbot, stephane, sto, tacite-mass-editor, teolemon, yuka.UXFRL0VMODV2ZndOc3ZjaHdqbnAzODVMN1p5cURIRzNEdXdTSVE9PQ, yuka.WTVFZUVhbytsT2tMeE1JWTB4THN5K3hNNjhHWlVFeVFCT28zSVE9PQ, yuka.YTUwSExKMHhndFVreE5zTTJoekg4ZGRLNTZPT2MwQ3RPOHdESVE9PQ, yuka.Zlk4eElaUWdtK3NodGNZYTN4ankxWXhVd0xTVGRueThPOFU3SUE9PQ.

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