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Les Toasts Créatifs (Céréale Maltée - Nature - Pavot) - Jacquet - 255 g (3 x 85 g)

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Les Toasts Créatifs (Céréale Maltée - Nature - Pavot) - Jacquet - 255 g (3 x 85 g)

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Barcode: 3029330063599 (EAN / EAN-13)

Common name: Pains de mie

Quantity: 255 g (3 x 85 g)

Packaging: fr:3 Sachets Fraîcheur x 20 Toasts, fr:Film plastique à jeter

Brands: Jacquet

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Green Dot, No palm oil, fr:Farine de blé français, fr:Eco-Emballages

Origin of ingredients: France, fr:Farine de blé

Stores: Banque alimentaire

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : Pain de mie à la farine de blé et à l'extrait de malt d'orge torréfié : Farine de blé (63 %), eau, extrait de malt d'orge torréfié (5 %), huile de colza, levure, sucre, arôme, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, sel, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Pain de mie : Farine de blé (67 %}, eau, huile de colza, sucre, levure, arôme, sel, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Pain de mie aux graines de pavot : Farine de blé (66 %), eau, huile de colza, sucre, graines de pavot (2,3 %), levure, arôme, sel, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
    Allergens: Gluten
    Traces: Eggs, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:pain-de-mie-a-la-farine-de-ble-et-a-l-extrait-de-malt-d-orge-torrefie, fr:Pain de mie, fr:pain-de-mie-aux-graines-de-pavot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pain-de-mie-a-la-farine-de-ble-et-a-l-extrait-de-malt-d-orge-torrefie, fr:Pain de mie, fr:pain-de-mie-aux-graines-de-pavot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie à la farine de blé et à l'extrait de malt d'orge torréfié (Farine de _blé_ 63%), eau, malt d'_orge_ 5%, huile de colza, levure, sucre, arôme, _gluten de blé_, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique, Pain de mie), Farine de _blé_ 67%, eau, huile de colza, sucre, levure, arôme, sel, _gluten de blé_, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique, Pain de mie aux graines de pavot), Farine de _blé_ 66%, eau, huile de colza, sucre, graines de pavot 2.3%, levure, arôme, sel, _gluten de blé_, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)
    1. Pain de mie à la farine de blé et à l'extrait de malt d'orge torréfié -> fr:pain-de-mie-a-la-farine-de-ble-et-a-l-extrait-de-malt-d-orge-torrefie
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 63
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent: 5
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    13. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Pain de mie -> fr:pain-de-mie
    14. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 67
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. levure -> en:yeast - vegan: yes - vegetarian: yes
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    25. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Pain de mie aux graines de pavot -> fr:pain-de-mie-aux-graines-de-pavot
    26. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 2.3
    31. levure -> en:yeast - vegan: yes - vegetarian: yes
    32. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    35. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    37. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    38. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 9

    • Energy: 3 / 10 (value: 1292, rounded value: 1292)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 5 / 10 (value: 512, rounded value: 512)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sliced breads
    Energy 1,292 kj
    (309 kcal)     		+19%
    Fat 6.8 g +68%
    Saturated fat 0.8 g +25%
    Carbohydrates 52 g +17%
    Sugars 4.8 g +17%
    Fiber 3 g -38%
    Proteins 7.8 g -12%
    Salt 1.28 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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