Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Calories
  3/10 points (1117kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  3/7 points (9.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (9 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21.6g)	Compared to: Sliced breads without crust
Energy	1,117 kj (264 kcal)	241 kj (57 kcal)	+4%
Fat	3.4 g	0.734 g	-8%
Saturated fat	0.4 g	0.086 g	-23%
Carbohydrates	47 g	10.2 g	+4%
Sugars	5.5 g	1.19 g	-12%
Fiber	4.2 g	0.907 g	+14%
Proteins	9.3 g	2.01 g	+14%
Salt	1.1 g	0.238 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.462 %	3.462 %

Serving size: 21.6g

Ingredients

18 ingredients

French: Farine de BLÉ (70%), eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs : propionate de calcium, acide sorbique, émulsifiants : mono - et diglycérides d'acides gras, lécithines, épaississant : gomme xanthane, farine de fève, arôme, agent de traitement de la farine : acide ascorbique.

Allergens: Gluten

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Maybe vegan

Ingredients that may not be vegan: E471, E322, Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E471, E322, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de BLÉ 70%, eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs (propionate de calcium), acide sorbique, émulsifiants (mono- et diglycérides d'acides gras), lécithines, épaississant (gomme xanthane), farine de fève, arôme, agent de traitement de la farine (acide ascorbique)
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 70 - percent: 70 - percent_max: 70

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.30769230769231 - percent_max: 30

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 27.6923076923077

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.8461538461538

GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.23076923076923

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.1

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
en:wheat-flour -> en:wheat-flour

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Sandwich loaf, crust less, prepacked

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.3 %
Processing	23.7 %
Packaging	15.6 %
Transportation	5.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Envelope	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés - Jacquet - 475 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

125 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.7 %
Processing	14.5 %
Packaging	22.4 %
Transportation	8.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Envelope

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on April 8, 2017, 11:29:11 AM CEST by tacite
Last edit of product page on December 31, 2023, 11:42:48 AM CET by parisi.
Product page also edited by ag55, beniben, danbernfanck, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, kcchouette, kiliweb, loverock, lsaudon, maelimi, magasins-u, openfoodfacts-contributors, org-jacquet-brossard-distribution, packbot, roboto-app, teolemon, woolfy, yuka.RnFJSE5aVTV0L3NMa005ay9rclE0OHRJOXBLdmNGR1BDL29PSVE9PQ, yuka.SElZc0FvODRsT0VVdk1BRStBUDQ1dTErenBPT1RXU05JTmM0SVE9PQ, yuka.Uks4eUZJc092ZUlvaWNZR3d6SGx5STFSNjZXVlUzMjFkT1k2SUE9PQ, yuka.UzdJcUFLWUJqZndxd3RoZzNnckY0UEJXOW8zMlJ6cm9kZXRLSVE9PQ, yuka.WTRJTkxxUWNtOVZSbXZNaDMweUwvZXR5eE1hYkFGcWxCc3dmSWc9PQ, yuka.WUs0Y1RhZ2JuYUlVa2NZYytRM1k0NHRhbjUyVFZsbWJJY0V6SUE9PQ, yuka.YjY4c0Z2NFFyZWxTeGZFeDh6ZnczZGw1KzdTbFVGcXJKdkVWSVE9PQ, yuka.ZG9jeUxxb1ByZmtBZ3RzWjlUUE8vZmhTeU1TeVdVanNDYlEySVE9PQ, yuka.ZHFZTU5MMERsUElvbjhNeDRBL055b3QrKzhPSVptK25NdnNWSWc9PQ, yuka.ZWI0U00vUTRyTVFLdGNFUDB6M1J5dEJwOWJuMFdWNkxJTGNPSWc9PQ.
Last check of product page on October 25, 2018, 9:42:40 AM CEST by beniben.

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22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés - Jacquet - 475 g