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22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés - Jacquet - 475 g
22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés - Jacquet - 475 g
Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.
Barcode: 3029330068549 (EAN / EAN-13)
Common name: Pain de mie sans croûte sans sucres ajoutés
Quantity: 475 g
Packaging: Plastic, Bag, Envelope, fr:Sachet en plastique, fr:Tranches
Brands: Jacquet
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Sliced breads without crust
Labels, certifications, awards: Low or no sugar, Made in France, No added sugar, No palm oil, Nutriscore, Nutriscore Grade A, fr:Farine de blé français, fr:Origine France, fr:Ensemble-du-ble-au-pain
Origin of the product and/or its ingredients: farine de blé française
Origin of ingredients: France
Manufacturing or processing places: France, Limagne
Link to the product page on the official site of the producer: http://www.painsjacquet.com/produit/sans...
Stores: Carrefour, Magasins U, carrefour.fr, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Farine de BLÉ (70%), eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs : propionate de calcium, acide sorbique, émulsifiants : mono - et diglycérides d'acides gras, lécithines, épaississant : gomme xanthane, farine de fève, arôme, agent de traitement de la farine : acide ascorbique.Allergens: GlutenTraces: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: E471, E322, Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, E322, Flavouring
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Details of the analysis of the ingredients
: Farine de BLÉ 70%, eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs (propionate de calcium), acide sorbique, émulsifiants (mono- et diglycérides d'acides gras), lécithines, épaississant (gomme xanthane), farine de fève, arôme, agent de traitement de la farine (acide ascorbique)- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.30769230769231 - percent_max: 30
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.6923076923077
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.8461538461538
- GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.23076923076923
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.1
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
en:wheat-flour -> en:wheat-flour
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.46153846153846, rounded value: 3.5)
Negative points: 8
- Energy: 3 / 10 (value: 1117, rounded value: 1117)
- Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (21.6g)Compared to: Sliced breads without crust Energy 1,117 kj
(264 kcal)241 kj
(57 kcal)+4% Fat 3.4 g 0.734 g -8% Saturated fat 0.4 g 0.086 g -22% Carbohydrates 47 g 10.2 g +4% Sugars 5.5 g 1.19 g -13% Fiber 4.2 g 0.907 g +14% Proteins 9.3 g 2.01 g +15% Salt 1.1 g 0.238 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.462 % 3.462 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Sandwich loaf, crust less, prepacked
Category: Sandwich loaf, crust less, prepacked
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Envelope Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés - Jacquet - 475 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
126 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Envelope
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.
Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire
Data sources
The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.
Product added on by tacite
Last edit of product page on by parisi.
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