Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Burger creation graines x4 260g - Jacquet - 260 g

Burger creation graines x4 260g - Jacquet - 260 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3029330070047 (EAN / EAN-13)

Common name: Pain spécial pour hamburger saupoudré de graines et de céréales

Quantity: 260 g

Packaging: Plastic, Cardboard, Envelope

Brands: Jacquet

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Labels, certifications, awards: Made in France, No additives, Nutriscore, Nutriscore Grade A

Stores: Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Farine de BLÉ (62%), eau, sucre, levure, huile de colza, BEURRE concentré, arôme (contient alcool), flocons d'AVOINE (1,1%), sel, graines de lin brun (0,6%), GRAINES DE SÉSAME (0,6%), farine de maïs fermentée, graines de tournesol (0,6%), GLUTEN DE BLÉ, jaune d'ŒUF en poudre, protéines de pois, millet décortiqué (0,3%), graines de pavot ( 0,2%), farine de riz, sirop de glucose, extrait d'acérola.
    Allergens: Eggs, Gluten, Milk, Sesame seeds
    Traces: Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Egg yolk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de BLÉ 62%, eau, sucre, levure, huile de colza, BEURRE concentré, arôme, flocons d'AVOINE 1.1%, sel, graines de lin brun 0.6%, GRAINES DE SÉSAME 0.6%, maïs, graines de tournesol 0.6%, GLUTEN DE BLÉ, jaune d'ŒUF en poudre, protéines de pois, millet décortiqué 0.3%, graines de pavot 0.2%, farine de riz, sirop de glucose, extrait d'acérola
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62 - percent: 62 - percent_max: 62
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 7.9
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 7.9
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.1 - percent_max: 7.9
    6. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.1 - percent_max: 7.9
    7. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 5
    8. flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.1
    10. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    11. GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    12. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.6 - percent_max: 0.6
    13. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
    15. jaune d'ŒUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0.3 - percent_max: 0.6
    16. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
    17. millet décortiqué -> de:goldhirse - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.2
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    21. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 9

    • Energy: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g (1 pain))
    Compared to: Hamburger buns
    Energy 1,243 kj
    (295 kcal)
    808 kj
    (192 kcal)
    +6%
    Fat 7 g 4.55 g +42%
    Saturated fat 2 g 1.3 g +142%
    Carbohydrates 47 g 30.5 g -4%
    Sugars 7.9 g 5.13 g +29%
    Fiber 5.3 g 3.44 g +80%
    Proteins 8.4 g 5.46 g -8%
    Salt 1.1 g 0.715 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 65 g (1 pain)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Report a problem

Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by chevalstar, christoufff, date-limite-app, driveoff, moon-rabbit, openfoodfacts-contributors, org-jacquet-brossard-distribution, quechoisir, roboto-app, teolemon, tgcgg, trantre, yuka.V0pvNUxJTWx0K1lneDhkaTFSSEl3ZEYrM2FPTVRENkZjdlJJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtgD8qEoh2bLSzkokyGl42qNZPEXuFVsqGkE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.