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Pain de mie 7 céréales - Jacquet Brossard - 550g

Pain de mie 7 céréales - Jacquet Brossard - 550g

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Barcode: 3029330072461 (EAN / EAN-13)

Quantity: 550g

Brands: Jacquet Brossard

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      3/10 points (1179kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      3/7 points (8.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (8 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Multigrain sliced breads
    Energy 1,179 kj
    (288 kcal)
    +5%
    Fat 6.5 g +22%
    Saturated fat 0.8 g +1%
    Carbohydrates 44 g +4%
    Sugars 6.7 g +78%
    Fiber 5.3 g -12%
    Proteins 8.7 g -11%
    Salt 1 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.75 %

Ingredients

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    27 ingredients


    : Farines de céréales (53%) (farine de blé, farine de seigle, farine d'orge, farine de sarrasin, farine d'avoine entière, farine de malt d'orge torréfié, farine de riz), eau, sucre, graines de tournesol (3,3%), huile de colza, graines de lin brun (2,2%), levure, gluten de blé, semoule de blé dur (1,6%), son de blé, arôme naturel (contient alcool), sel, flocons d'orge (0,8%), émulsifiant : E471, levain de seigle déshydraté et dévitalisé, conservateur: E282, agent de traitement de la farine: E300.
    Allergens: Gluten, fr:avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farines de céréales 53% (farine de blé, farine de _seigle_, farine d'_orge_, farine de sarrasin, farine d'_avoine_, farine de malt d'_orge_ torréfié, farine de riz), eau, sucre, graines de tournesol 3.3%, huile de colza, graines de lin brun 2.2%, levure, _gluten de blé_, semoule de _blé_ dur 1.6%, son de _blé_, arôme naturel, sel, flocons d'_orge_ 0.8%, émulsifiant (e471), levain de _seigle_ déshydraté et dévitalisé, conservateur (e282), agent de traitement de la farine (e300)
    1. Farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 53 - percent: 53 - percent_max: 53
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.57142857142857 - percent_max: 53
      2. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 26.5
      3. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 17.6666666666667
      4. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 13.25
      5. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.6
      6. farine de malt d'_orge_ torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 8.83333333333333
      7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.57142857142857
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.3 - percent_max: 28
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.3 - percent_max: 6.7
    4. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.2 - percent_max: 3.3
    6. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.2
    8. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.2
    9. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    10. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.8 - percent_max: 1.6
    11. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1.6
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1
    13. flocons d'_orge_ -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    15. levain de _seigle_ déshydraté et dévitalisé -> fr:levain-de-seigle-deshydrate-et-devitalise - percent_min: 0 - percent_max: 0.8
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.8
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, sbnjgr, yuka.sY2b0xO6T85zoF3NwEKvlkxDWurZuxLfBTbmm2eNwuizAszIfO504LmrE6s, yuka.sY2b0xO6T85zoF3NwEKvlmpBfoCHpWPBGwTSwm-37N2nK43NS9ZpydXgAas.

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