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Pains spéciaux figues et graines de courge - Jacquet - 360 g

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Pains spéciaux figues et graines de courge - Jacquet - 360 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3029330072737 (EAN / EAN-13)

Common name: Petits pains spéciaux précuits aux figues séchées et aux graines de courge, saupoudrés d'éclats de graines de courge

Quantity: 360 g

Packaging: Blister

Brands: Jacquet

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Nutriscore Grade E

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : Farine de BLE (59%), eau, figues séchées (8,7%), graines de courge (6,4%), huile de colza, levure, sucre, sel, émulsifiant : mono - et diglycérides d'acides gras, levain de BLE dévitalisé, épaississant : gomme guar, GLUTEN DE BLE, dextrose, farine de riz, agent de traitement de la farine : acide ascorbique.
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de BLE 59%, eau, figues séchées 8.7%, graines de courge 6.4%, huile de colza, levure, sucre, sel, émulsifiant (mono- et diglycérides d'acides gras), levain de BLE dévitalisé, épaississant (gomme guar), GLUTEN DE BLE, dextrose, farine de riz, agent de traitement de la farine (acide ascorbique)
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 59 - percent: 59 - percent_max: 59
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 25.9
    3. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    4. graines de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.4
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.18
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    10. levain de BLE dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 1.1
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.1
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (45 g (1 petit pain de 45 g))
    Energy 1,259 kj
    (301 kcal)     		1,257 kj
    (298 kcal)     		566 kj
    (134 kcal)
    Fat 6.7 g 6 g 2.7 g
    Saturated fat 1.1 g 0.9 g 0.405 g
    Carbohydrates 48 g 49 g 22.1 g
    Sugars 8.8 g 8.4 g 3.78 g
    Fiber 5.5 g 5.5 g 2.48 g
    Proteins 9.5 g 9.3 g 4.19 g
    Salt 1.1 g 1.1 g 0.495 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.3 % ? ?
Serving size: 45 g (1 petit pain de 45 g)

Environment

Packaging

Transportation

Other information

Preparation: Au four traditionnel: Préchauffez votre four à 220°C (thermostat 7). Sortez les petits pains de l'emballage, humidifiez-les légèrement avec de l'eau. Mettez au four à mi-hauteur pendant 8-10 minutes et sortez-les lorsqu'ils sont dorés et croustillants. Ne pas utiliser de four à micro-ondes. Au grille pain: Coupez les petits pains en 2 et faites les dorer en 2 minutes.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

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