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PRESIDENT BURGER CHEDDAR EMMENTAL 12 TRANCHES 200g - 0.2 kg
PRESIDENT BURGER CHEDDAR EMMENTAL 12 TRANCHES 200g - 0.2 kg
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Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.
Barcode: 3032220061100 (EAN / EAN-13)
Common name: Fromage fondu a l emmental et au cheddar
Quantity: 0.2 kg
Packaging: Bag, Fresh, Individual bag, fr:Sachet plastique
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Sliced cheeses, Melted cheese
Labels, certifications, awards:
No preservatives, Green Dot, No colorings, fr:Eco-Emballages
Origin of the product and/or its ingredients: France
Origin of ingredients: France, fr:LONS LE SAUNIER
Manufacturing or processing places: France, LONS LE SAUNIER
Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)
Link to the product page on the official site of the producer: https://www.president.fr/les-produits/le...
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
cheese (7%, cheddar 7%), reconstituted skim milk, butter, whey, milk protein, melting salts (e452, e450), thickening (e407), aroma, salt, preservative (e202), dye (rocou)Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E407 - Carrageenan
- Additive: E452 - Polyphosphates
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Cheese, Milk, Emmental, Cheddar, Butter, Whey, Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Emmental, Cheddar, Whey, Flavouring
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Details of the analysis of the ingredients
fr: LAIT écrémé reconstitué, fromages (LAIT, sel, ferments (emmental, cheddar)), eau, beurre, lactosérum, protéines de LAIT, sel de fonte (polyphosphates), épaississant (carraghénanes), arôme, sel, correcteur d'acidité (acide citrique), colorant (rocou)- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.336
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.168
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.168
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 14.2857142857143
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- épaississant -> en:thickener - percent_min: 0 - percent_max: 12.5
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- colorant -> en:colour - percent_min: 0 - percent_max: 2.4
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 2 / 10 (value: 961, rounded value: 961)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 10 / 10 (value: 960, rounded value: 960)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Melted cheese Energy 961 kj
(231 kcal)288 kj
(69 kcal)-9% Fat 17 g 5.1 g -15% Saturated fat 12 g 3.6 g -7% Carbohydrates 4.5 g 1.35 g -5% Sugars 4.5 g 1.35 g +30% Fiber ? ? Proteins 13.5 g 4.05 g +6% Salt 2.4 g 0.72 g +15% Calcium 450 mg 135 mg +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Individual bag Plastic High Packaging Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: PRESIDENT BURGER CHEDDAR EMMENTAL 12 TRANCHES 200g - 0.2 kg
Life cycle analysis score: 47
Sum of bonuses and maluses: -11
Final score: 36/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Packaging (Plastic)
Individual bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre +4°C et +20°C. De préférence à remettre au froid après achat
Customer service: PRESIDENT à votre service, - F 53089 LAVAL Cedex 9
Data sources
The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.
Product added on by unteem
Last edit of product page on by inf.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, feat, foodvisor, geodata, gmlaa, jacob80, kiliweb, magasins-u, nathalie925, openfoodfacts-contributors, org-lactalis-fromages, packbot, quechoisir, roboto-app, ysculo, yuka.RnA4d0FZVWR1cUJTc004Rjcwdkg1dU56MjUrckJGdVBHL2dmSWc9PQ, yuka.YUtSZkR2a3IrK2szcHZjWXh5UHM1L1oyMlpTeFVucUtEc1VmSVE9PQ, yuka.YVk0aklMNWVyY1lNbXZROG9TcnA5T3BmNWFLMWZVQ3VNYlV2SVE9PQ, yuka.ZEtRSkhvMGh0OFkzd01VWTBERDYyUGx2N0lLWlVFbXpDTVJPSUE9PQ.