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FEUILLETÉ JAMBON FORESTIER 2 x 130 g - SNDRL - 3 x 130 g

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FEUILLETÉ JAMBON FORESTIER 2 x 130 g - SNDRL - 3 x 130 g

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Barcode: 3033124666804 (EAN / EAN-13)

Quantity: 3 x 130 g

Brands: SNDRL

Traceability code: FR 69.270.001 CE - Chaponnay (Rhône, France)

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : pate 55%, farine de BLE. BEURRE, eau, sel, jus de citron. Ievure, colorant 69.270.001 CE riboflavine. Décor pain azyme(fécule de pomme de terre, amidon de mais, colorant oxydes de fer. émulsifiant: lécithine de tournesol, acidifiant acide citrique). Dorure OEUFS entiers, jaune d'OEUF Garniture 45%: LAIT demi-écrémé, jambon cuit 13,0%*[jambon de porc (origine UE), sel, sirop de glucose, dextrose, arômes antioxydant érythorbate de sodium, conservateur nitrite de sodium, bouillon de Léqumes et de porc, chlorure de potassiuml. EMMENTAL, eau, farine de BLE, BEURRE, champignons noirs 0,52%
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ievure, fr:colorant-69-270-001-ce-riboflavine, fr:decor-pain-azyme, fr:dorure-oeufs-entiers, fr:jaune-d-oeuf-garniture, fr:aromes-antioxydant-erythorbate-de-sodium, fr:bouillon-de-lequmes-et-de-porc, fr:chlorure-de-potassiuml

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Semi-skimmed milk, Cooked ham, Ham, Emmental, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pate 55%, farine de BLE, BEURRE, eau, sel, jus de citron, Ievure, colorant 69.270.001 CE riboflavine, Décor pain azyme (fécule de pomme de terre, amidon de mais, colorant (oxydes de fer, émulsifiant), lécithine de tournesol, acidifiant (acide citrique)), Dorure OEUFS entiers, jaune d'OEUF Garniture 45% (LAIT demi-écrémé), jambon cuit 13%, jambon de porc, sel, sirop de glucose, dextrose, arômes antioxydant érythorbate de sodium, conservateur (nitrite de sodium), bouillon de Léqumes et de porc, chlorure de potassiuml, EMMENTAL, eau, farine de BLE, BEURRE, champignons noirs 0.52%
    1. pate -> en:dough - percent: 55
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    7. Ievure -> fr:ievure
    8. colorant 69.270.001 CE riboflavine -> fr:colorant-69-270-001-ce-riboflavine
    9. Décor pain azyme -> fr:decor-pain-azyme
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. colorant -> en:colour
        1. oxydes de fer -> en:e172ii - vegan: yes - vegetarian: yes
        2. émulsifiant -> en:emulsifier
      4. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    10. Dorure OEUFS entiers -> fr:dorure-oeufs-entiers
    11. jaune d'OEUF Garniture -> fr:jaune-d-oeuf-garniture - percent: 45
      1. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    12. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 13
    13. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. arômes antioxydant érythorbate de sodium -> fr:aromes-antioxydant-erythorbate-de-sodium
    18. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    19. bouillon de Léqumes et de porc -> fr:bouillon-de-lequmes-et-de-porc
    20. chlorure de potassiuml -> fr:chlorure-de-potassiuml
    21. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    25. champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.52

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,205 kj
    (288 kcal)     		1,200 kj
    (288 kcal)
    Fat 16 g 16 g
    Saturated fat 9.4 g 9.4 g
    Carbohydrates 25 g 25 g
    Sugars 1.7 g 1.7 g
    Fiber 2.3 g 2.3 g
    Proteins 9.7 g 9.7 g
    Salt 1.3 g 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.926 % 1.926 %
    Carbon footprint from meat or fish 96.2 g 96.2 g
Serving size: 100g

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Data sources

Product added on by sandrine68
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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