Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts - Nestlé - 540 g

edit Edit the page

Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts - Nestlé - 540 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3033210001403 (EAN / EAN-13)

Common name: Bûche crème glacée

Quantity: 540 g

Packaging: Frozen, fr:Contre-coque plastique souple, fr:Coque emballage isotherme, fr:Coque et plateau plastique rigide, fr:Emballage isotherme en PP5, fr:Support pour la glace en PET

Brands: Nestlé

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Green Dot, fr:Arôme(s) d'origine naturelle, fr:Colorant(s)d'origine naturelle, fr:Nutritional-compass

Manufacturing or processing places: Froneri France S.A.S KERGAMET, 29800 PLOUEDERN, FRANCE

Traceability code: EMB 29181 - Plouédern (Finistère, France), EMB 33539 - Vayres (Gironde, France)

Stores: Super U, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : Lait écrémé réhydraté, eau, sucre, graisse végétale (coprah), sirop de glucose, lactose et protéines de lait, amandes 2,5%, dextrose, lait concentré sucré, sirop de sucre caramélisé, émulsifiants (mono - et diglycérides d'acides gras*, lécithines (soja), E476*), gélifiants (farine de graines de caroube, gomme guar), épaississant (carraghénanes), beurre, beurre de cacao, lait entier en poudre, arôme naturel, lait écrémé en poudre, arôme naturel d'amande (contient amande), arômes naturels de vanille, matière grasse laitière anhydre, colorant (caroténoïdes), cacao maigre en poudre, acidifiant (acide citrique). Peut contenir : arachides, autres fruits à coque, oeuf et gluten. *d'origine végétale. Quantité de caramel venant de la glace au caramel aromatisée : 1%.
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Sweetened condensed milk, Butter, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:quantite-de-caramel-venant-de-la-glace-au-caramel-aromatisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, eau, sucre, graisse végétale (coprah), sirop de glucose, lactose et protéines de lait, amandes 2.5%, dextrose, lait concentré sucré, sirop de sucre caramélisé, émulsifiants (mono- et diglycérides d'acides gras, lécithines de soja, e476), gélifiants (farine de graines de caroube, gomme guar), épaississant (carraghénanes), beurre, beurre de cacao, lait entier en poudre, arôme naturel, lait écrémé en poudre, arôme naturel d'amande, arômes naturels de vanille, matière grasse laitière anhydre, colorant (caroténoïdes), cacao maigre en poudre, acidifiant (acide citrique), Quantité de caramel venant de la glace au caramel aromatisée 1%
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 67
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 34.75
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 23
    4. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 18.625
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.5 - percent_max: 18.625
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 15.4
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 13.25
    7. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2.5
    9. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 2.5
    10. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.5
    11. émulsifiants -> en:emulsifier - percent_min: 1 - percent_max: 2.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.333333333333333 - percent_max: 2.5
      2. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    12. gélifiants -> en:gelling-agent - percent_min: 1 - percent_max: 2.5
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 2.5
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    13. épaississant -> en:thickener - percent_min: 1 - percent_max: 2.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.5
    14. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 2.5
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 2.5
    16. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1 - percent_max: 2.5
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 2.5
    18. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 2.5
    19. arôme naturel d'amande -> en:natural-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 2.5
    20. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.5
    21. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 1 - percent_max: 2.5
    22. colorant -> en:colour - percent_min: 1 - percent_max: 2.5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 2.5
    23. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent_max: 2.5
    24. acidifiant -> en:acid - percent_min: 1 - percent_max: 2.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.5
    25. Quantité de caramel venant de la glace au caramel aromatisée -> fr:quantite-de-caramel-venant-de-la-glace-au-caramel-aromatisee - percent_min: 1 - percent: 1 - percent_max: 1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 15

    • Energy: 2 / 10 (value: 911, rounded value: 911)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (54g)     		Compared to: Ice cream log
    Energy 911 kj
    (217 kcal)     		492 kj
    (117 kcal)     		+8%
    Fat 11 g 5.94 g +33%
    Saturated fat 8.1 g 4.37 g +54%
    Carbohydrates 28 g 15.1 g -2%
    Sugars 23 g 12.4 g -7%
    Fiber < 0.5 g < 0.27 g -55%
    Proteins 2.7 g 1.46 g +9%
    Salt 0.11 g 0.059 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 54g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by felipelambert
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, cestki13, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, packbot, sasa, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page