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BUITONI FRAICH'UP Pizza Surgelée Poulet Barbecue 600g - 600 g

BUITONI FRAICH'UP Pizza Surgelée Poulet Barbecue 600g - 600 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 3033210822992 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 600 g

Packaging: Box, Cardboard, Frozen, fr:Film en plastique

Brands: Buitoni, fraich'up

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Poultry meals, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Meals with chicken, Frozen pizzas

Labels, certifications, awards: Green Dot, No flavors, Nutriscore, Nutriscore Grade B, Triman

Manufacturing or processing places: France

Stores: Magasins U, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : PATE CRUE (58,7%): farine de blé (32%), eau, gluten de blé, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé malté Isoja), extrait de malt d'orge et mais, poudre à lever : bicarbonate de sodium. GARNITURE (41,3%): mozzarella (lait), sauce barbecue (11,9%) [purée de tomates, eau, sucre, vinaigre d'alcool, huile de tournesol, amidon modifié de pomme de terre, poudre de chili, extrait de cumin, colorant:caramel ordinaire; pulpe d'ail, arôme de fumée, arôme, sel), filet de poulet (Hors UE) cuit (10,7%), poivrons rouges et jaunes (2,9%), oignons rissolés loignon, huile de tournesol), huile de tournesol, basilic, épices et plantes aromatiques, pulpe d'ail, sel. Les pourcentages sont exprimés sur la totalité du produit.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:levain-de-seigle-et-de-ble-malte-isoja, fr:sauce-barbecue, fr:poudre, fr:hors-ue, fr:cuit, fr:oignons-rissoles-loignon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PATE CRUE 58.7% (farine de blé 32%), eau, gluten de blé, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé malté Isoja, extrait de malt d'orge, mais, poudre à lever (bicarbonate de sodium, GARNITURE 41.3%), mozzarella, sauce barbecue 11.9%, purée de tomates, eau, sucre, vinaigre d'alcool, huile de tournesol, amidon modifié de pomme de terre, poudre, cumin, colorant (caramel ordinaire), pulpe d'ail, arôme de fumée, arôme, sel, filet de poulet (Hors UE), cuit 10.7%, poivrons rouges, poivrons jaunes 2.9%, oignons rissolés loignon, huile de tournesol, huile de tournesol, basilic, épices et plantes aromatiques, pulpe d'ail, sel
    1. PATE CRUE -> fr:pate-crue - percent: 58.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. levain de seigle et de blé malté Isoja -> fr:levain-de-seigle-et-de-ble-malte-isoja
    9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    10. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    11. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 41.3
    12. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    13. sauce barbecue -> fr:sauce-barbecue - percent: 11.9
    14. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. poudre -> fr:poudre
    21. cumin -> en:cumin - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    23. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
      1. Hors UE -> fr:hors-ue
    28. cuit -> fr:cuit - percent: 10.7
    29. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    30. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 2.9
    31. oignons rissolés loignon -> fr:oignons-rissoles-loignon
    32. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    33. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    34. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    35. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    36. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9, rounded value: 2.9)

    Negative points: 6

    • Energy: 2 / 10 (value: 904, rounded value: 904)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g (1/4 de pizza (150 g)))
    Compared to: Cheese pizzas
    Energy 904 kj
    (215 kcal)
    1,360 kj
    (322 kcal)
    -12%
    Fat 5.9 g 8.85 g -40%
    Saturated fat 2 g 3 g -60%
    Carbohydrates 28.1 g 42.2 g +1%
    Sugars 2.4 g 3.6 g -15%
    Fiber 1.8 g 2.7 g -8%
    Proteins 11.4 g 17.1 g +3%
    Salt 0.74 g 1.11 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 % 2.9 %
Serving size: 150 g (1/4 de pizza (150 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préchauffage : Laisser la pizza au congélateur le temps du préchauffage : chaleur traditionnelle recommandée 240°C ou chaleur tournante 230°C. Cuisson : Ne pas mettre le disque en carton au four. Enfourner la pizza encore congelée à mi-hauteur, directement sur la plaque chaude. Cuire pendant 17 à 19 min chaleur traditionnelle ou 16-18 min chaleur tournante. La pâte est bien gonflée et le fromage fondu… C'est prêt !

Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by asmoth
Last edit of product page on by org-nestle-france.
Product page also edited by charlesnepote, date-limite-app, desan, driveoff, ecoscore-impact-estimator, elttor, kiliweb, magasins-u, melian, mylabelcontributors, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkx1dfbSjmKabU3SoGKv-9mWdMTOO_so24Xraqs.

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