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Danette mousse vanille 60 g x 4 - 0.24 kg

Danette mousse vanille 60 g x 4 - 0.24 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033490005238 (EAN / EAN-13)

Common name: Mousse à la vanille

Quantity: 0.24 kg

Packaging: Plastic, Pot, Individual pot, Protective gas

Brands: Danette, Danone, Danette mousse

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, fr:Mousses à la vanille

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Allemagne

Traceability code: DE BY-601 EG

Stores: Géant Casino, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    French: LAIT entier (39,7%), LAIT entier et LAIT écrémé reconstitués à base de poudre (24,7%), crème (LAIT) (16,3%), sucre (10%), beurre de cacao (2,5%), épaississant (amidon tranformé de mais (E1442)), émulsifiant (esters lactiques des mono - et diglycérides d'acides gras (E 472b)), gélatine bovine, arôme naturel de vanille, concentré de carotte et citrouille
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier 39.7%, LAIT entier et LAIT écrémé reconstitués à base de poudre 24.7%, crème, sucre 10%, beurre de cacao 2.5%, épaississant (amidon tranformé de mais (e1442)), émulsifiant (esters lactiques des mono- et diglycérides d'acides gras (e472b)), gélatine bovine, arôme naturel de vanille, concentré de carotte, citrouille
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 39.7 - percent: 39.7 - percent_max: 39.7
    2. LAIT entier et LAIT écrémé reconstitués à base de poudre -> fr:lait-entier-et-lait-ecreme-reconstitues-a-base-de-poudre - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 23.1
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent: 10 - percent_max: 10
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. amidon tranformé de mais -> fr:amidon-tranforme-de-mais - percent_min: 0 - percent_max: 2.5
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    8. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
    11. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.55, rounded value: 1.6)

    Negative points: 11

    • Energy: 2 / 10 (value: 692, rounded value: 692)
    • Sugars: 3 / 10 (value: 14.2, rounded value: 14.2)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g (Pot))
    Compared to: Sweet mousses
    Energy 692 kj
    (166 kcal)
    415 kj
    (99 kcal)
    -32%
    Fat 10 g 6 g -31%
    Saturated fat 6.6 g 3.96 g -26%
    Carbohydrates 15.4 g 9.24 g -28%
    Sugars 14.2 g 8.52 g -24%
    Fiber - -
    Proteins 3.5 g 2.1 g -35%
    Salt 0.17 g 0.102 g -15%
    Calcium 157 mg 94.2 mg +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.55 % 1.55 %
Serving size: 60 g (Pot)

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by date-limite-app, driveoff, foodless, mrpansement, packbot, phoenix, roboto-app, sebleouf, segundo, sevres, yuka.Rm9vcEhMOFB2cU1FdWNFNjBCek85Y2hmdzd5M0ExcnRGYzRCSVE9PQ.

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