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Light & Free aux fruits - Danone - 1 kg (8 x 125 g)
Light & Free aux fruits - Danone - 1 kg (8 x 125 g)
Barcode: 3033490006105 (EAN / EAN-13)
Common name: Yaourt brassé aux fruits, aromatisé, avec édulcorants, enrichi en vitamine D
Quantity: 1 kg (8 x 125 g)
Packaging: Plastic, Pot, Fresh, Seal, fr:Etui en carton
Brands: Danone
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Flavoured fermented dairy desserts, Fat free fermented dairy desserts with fruits and sweeteners, Flavoured yogurts
Labels, certifications, awards:
Low or no fat, Source of proteins, Calcium source, French milk, Green Dot, High proteins, Made in France, No fat, Nutriscore, Nutriscore Grade A, Rich in vitamin D, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)
Link to the product page on the official site of the producer: https://www.danone.fr/nos-produits-laiti...
Stores: carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Lait écrémé (76,7%), lait écrémé concentré ou en poudre, fruits (pomme (7%), ananas (7%), pamplemousse rose (7%), citron (2%)), jus de citron concentré (dans variété citron), amidon de mais (dans variétés pomme et pamplemousse rose), épaississants (amidon transformé (dans variétés ananas et citron), pectine de fruits (dans variétés ananas et pomme), gomme xanthane (dans variété citron)), arômes, édulcorants (acésulfame-K, sucralose, glycosides de stéviol (dans variété ananas)), correcteurs d'acidité (acide citrique, citrate de sodium) (dans variétés ananas et citron), concentré de minéraux du lait (dans variétés pomme et pamplemousse rose), ferments lactiques (lait), vitamine D.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:dans-variete-citron, fr:dans-varietes-pomme-et-pamplemousse-rose, fr:dans-varietes-ananas-et-citron, fr:dans-varietes-ananas-et-pomme, fr:dans-variete-citron, fr:dans-variete-ananas, fr:dans-varietes-ananas-et-citron, fr:dans-varietes-pomme-et-pamplemousse-roseSome ingredients could not be recognized.
We need your help!
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, Condensed skimmed milk, Milk mineral concentrateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:dans-variete-citron, fr:dans-varietes-pomme-et-pamplemousse-rose, fr:dans-varietes-ananas-et-citron, fr:dans-varietes-ananas-et-pomme, fr:dans-variete-citron, fr:dans-variete-ananas, Sodium citrate, fr:dans-varietes-ananas-et-citron, fr:dans-varietes-pomme-et-pamplemousse-rose, Vitamin DSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé 76.7%, _lait_ écrémé concentré, fruits (pomme, ananas, pamplemousse rose, citron), jus de citron concentré (dans variété citron), amidon de mais (dans variétés pomme et pamplemousse rose), épaississants (amidon transformé (dans variétés ananas et citron), pectine de fruits (dans variétés ananas et pomme), gomme xanthane (dans variété citron)), arômes, édulcorants (acésulfame-K, sucralose, glycosides de stéviol (dans variété ananas)), correcteurs d'acidité (acide citrique, citrate de sodium, dans variétés ananas et citron), concentré de minéraux du _lait_ (dans variétés pomme et pamplemousse rose), ferments lactiques, vitamine D- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 76.7 - percent: 76.7 - percent_max: 76.7
- _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.11818181818182 - percent_max: 23.3
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87181818181818
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.48272727272727
- ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48272727272727
- pamplemousse rose -> en:pink-grapefruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 0 - percent_max: 1.48272727272727
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.423636363636363
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.87181818181818
- dans variété citron -> fr:dans-variete-citron - percent_min: 0 - percent_max: 4.87181818181818
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.87181818181818
- dans variétés pomme et pamplemousse rose -> fr:dans-varietes-pomme-et-pamplemousse-rose - percent_min: 0 - percent_max: 4.87181818181818
- épaississants -> en:thickener - percent_min: 0 - percent_max: 4.87181818181818
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.87181818181818
- dans variétés ananas et citron -> fr:dans-varietes-ananas-et-citron - percent_min: 0 - percent_max: 4.87181818181818
- pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43590909090909
- dans variétés ananas et pomme -> fr:dans-varietes-ananas-et-pomme - percent_min: 0 - percent_max: 2.43590909090909
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62393939393939
- dans variété citron -> fr:dans-variete-citron - percent_min: 0 - percent_max: 1.62393939393939
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.87181818181818
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.23636363636363
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 3.53030303030303
- acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53030303030303
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76515151515151
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17676767676768
- dans variété ananas -> fr:dans-variete-ananas - percent_min: 0 - percent_max: 1.17676767676768
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.02597402597402
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02597402597402
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.51298701298701
- dans variétés ananas et citron -> fr:dans-varietes-ananas-et-citron - percent_min: 0 - percent_max: 1.00865800865801
- concentré de minéraux du _lait_ -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.64772727272727
- dans variétés pomme et pamplemousse rose -> fr:dans-varietes-pomme-et-pamplemousse-rose - percent_min: 0 - percent_max: 2.64772727272727
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.35353535353535
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.11818181818182
en:milk -> en:milk
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.87181818181818, rounded value: 4.9)
Negative points: 1
- Energy: 0 / 10 (value: 209, rounded value: 209)
- Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)
- Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.05%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Flavoured yogurts Energy 209 kj
(50 kcal)261 kj
(62 kcal)-43% Fat 0.1 g 0.125 g -96% Saturated fat 0.05 g 0.062 g -97% Carbohydrates 7.6 g 9.5 g -38% Sugars 7.2 g 9 g -37% Fiber - - Proteins 4.6 g 5.75 g +32% Salt 0.18 g 0.225 g +57% Vitamin D 1.25 µg 1.56 µg +3% Calcium 166 mg 207 mg +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.872 % 4.872 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 8 Pot Plastic Discard High 8 Seal Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Light & Free aux fruits - Danone - 1 kg (8 x 125 g)
Life cycle analysis score: 93
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
8 x Pot (Plastic)
8 x Seal (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, emme-line, foodvisor, fro, mich-el, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFdX4bjmDzlODrjxhbbz9zQMsTRSOMq8oylEas.