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Danacol fraise / peche abricot - Danone - 1kg

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Danacol fraise / peche abricot - Danone - 1kg

Barcode: 3033490081751 (EAN / EAN-13)

Common name: Spécialité laitère aux fruits, avec édulcorants, enrichi en stérols végétaux - Danacol (0 % MG)

Quantity: 1kg

Packaging: Cardboard, Fresh, fr:Pot en plastique

Brands: Danone

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: fr:0 % mat gr, fr:Enrichi en stérols végétaux, fr:Pour réduire le cholestérol

Origin of ingredients: France

EMB code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    French: lait écrémé (Origine : France), fruits : pêche-abricot (9%), fraise (8.4%), lait écrémé en poudre (Origine : UE), agent de charge : polydextrose (fibres) (dans la variété fraise), ester de stérol végétal (1.1% dont 0.7% de stérol végétal libre), arôme, épaississants : amidon transformé, carraghénanes, pectine, gomme de xanthane, colorant : carmin (dans la variété fraise), jus concentré de citron (dans la variété fraise), ferments lactiques (lait), édulcorants : sucralose, acésulfame K, correcteurs d'acidité : acide citrique, citrate de sodium, colorant : extrait de paprika (dans la variété pêche-abricot)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dans-la-variete-fraise, fr:ester-de-sterol, fr:dont-0-7-de-sterol-libre, fr:dans-la-variete-fraise, fr:dans-la-variete-fraise, fr:dans-la-variete-peche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk powder, E120, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _lait_ écrémé, fruits (pêche), abricot 9%, fraise 8.4%, _lait_ écrémé en poudre, agent de charge (polydextrose (fibres, dans la variété fraise)), ester de stérol (dont 0.7% de stérol libre 1.1%), arôme, épaississants (amidon transformé), carraghénanes, pectine, gomme de xanthane, colorant (carmin (dans la variété fraise)), jus concentré de citron (dans la variété fraise), ferments lactiques (_lait_), édulcorants (sucralose), acésulfame K, correcteurs d'acidité (acide citrique), citrate de sodium, colorant (extrait de paprika, dans la variété pêche), abricot
    1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 9.65000000000001 - percent_max: 70.3
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 39.65
      1. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 39.65
    3. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 8.4
    6. agent de charge -> en:bulking-agent - percent_min: 1.1 - percent_max: 8.4
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 8.4
        1. fibres -> en:fiber - percent_min: 0.55 - percent_max: 8.4
        2. dans la variété fraise -> fr:dans-la-variete-fraise - percent_min: 0 - percent_max: 4.2
    7. ester de stérol -> fr:ester-de-sterol - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 1.1 - percent_max: 1.1
      1. dont 0.7% de stérol libre -> fr:dont-0-7-de-sterol-libre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
        1. dans la variété fraise -> fr:dans-la-variete-fraise - percent_min: 0 - percent_max: 1.1
    14. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. dans la variété fraise -> fr:dans-la-variete-fraise - percent_min: 0 - percent_max: 1.1
    15. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1.1
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    19. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.1
    20. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. dans la variété pêche -> fr:dans-la-variete-peche - percent_min: 0 - percent_max: 0.55
    21. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.4, rounded value: 26.4)

    Negative points: 1

    • Energy: 0 / 10 (value: 213, rounded value: 213)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

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    Sugars in moderate quantity (6.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Spécialités laitières aux fruits
    Energy 213 kj
    (51 kcal)     		-48%
    Fat 0.5 g -86%
    Saturated fat 0.1 g -96%
    Carbohydrates 6.8 g -38%
    Sugars 6.5 g -35%
    Fiber 0 g -100%
    Proteins 4.3 g -9%
    Salt 0.18 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.4 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by cyn, dea, jeremy64, kiliweb, packbot, roboto-app, scari, teolemon, yuka.UUlFTE12Z2YvZFUyd3NFNjBFblZvOHBVK3FTS1RUNmxHL3RKSVE9PQ.

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