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Danacol fruits panache 125 g x 8 - Danone - 1 kg

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Danacol fruits panache 125 g x 8 - Danone - 1 kg

Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033490081751 (EAN / EAN-13)

Common name: Spécialité laitière aux fruits, avec édulcorants

Quantity: 1 kg

Packaging: Cardboard, Fresh, fr:Pot en plastique

Brands: Danone, Danacol, Danacol fruits

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: fr:0 % mat gr, fr:Enrichi en stérols végétaux, fr:Pour réduire le cholestérol

Origin of ingredients: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    French: LAIT écrémé (80,5%), fruits: pêche-abricot (9%), fraise (8,4%), LAIT écrémé en poudre, agent de charge: polydextrose (fibres) (dans la variété fraise), ester de stérol végétal (1,1% dont 0,7% de stérol végétal libre), arômes, épaississants: amidon transformé E1422, carraghénanes (E407), pectine E440, gomme xanthane E415, colorant: carmin E120 (dans la variété fraise), jus concentré de citron (dans la variété fraise), ferments lactiques (LAIT), édulcorants: sucralose (E955), acésulfame K (E950), correcteur d'acidité: acide citrique (E330), citrate de sodium (E331), colorant: extrait de paprika E160 c (dans la variété pêche-abricot)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:dans-la-variete-fraise, fr:ester-de-sterol, fr:dont-0-7-de-sterol-libre, E440a, fr:dans-la-variete-fraise, fr:dans-la-variete-fraise, fr:dans-la-variete-peche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé 80.5%, fruits (pêche), abricot 9%, fraise 8.4%, LAIT écrémé en poudre, agent de charge (polydextrose (fibres, dans la variété fraise)), ester de stérol (dont 0.7% de stérol libre 1.1%), arômes, épaississants (amidon transformé e1422), carraghénanes (e407), pectine e440, gomme xanthane e415, colorant (carmin e120 (dans la variété fraise)), jus concentré de citron (dans la variété fraise), ferments lactiques, édulcorants (sucralose (e955)), acésulfame K (e950), correcteur d'acidité (acide citrique (e330)), citrate de sodium (e331), colorant (extrait de paprika e160c, dans la variété pêche), abricot
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 80.5
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. pêche -> en:peach - vegan: yes - vegetarian: yes
    3. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 9
    4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 8.4
    5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. agent de charge -> en:bulking-agent
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
        1. fibres -> en:fiber
        2. dans la variété fraise -> fr:dans-la-variete-fraise
    7. ester de stérol -> fr:ester-de-sterol - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. dont 0.7% de stérol libre -> fr:dont-0-7-de-sterol-libre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent: 1.1
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. épaississants -> en:thickener
      1. amidon transformé e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    11. pectine e440 -> en:e440 - vegan: yes - vegetarian: yes
    12. gomme xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. colorant -> en:colour
      1. carmin e120 -> en:e120 - vegan: no - vegetarian: no
        1. dans la variété fraise -> fr:dans-la-variete-fraise
    14. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. dans la variété fraise -> fr:dans-la-variete-fraise
    15. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    16. édulcorants -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes
    17. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
    18. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    19. citrate de sodium -> en:sodium-citrate
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    20. colorant -> en:colour
      1. extrait de paprika e160c -> en:e160c - vegan: yes - vegetarian: yes
      2. dans la variété pêche -> fr:dans-la-variete-peche
    21. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.15, rounded value: 27.2)

    Negative points: 1

    • Energy: 0 / 10 (value: 205, rounded value: 205)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g (Pot))     		Compared to: fr:Spécialités laitières aux fruits
    Energy 205 kj
    (48 kcal)     		256 kj
    (60 kcal)     		-50%
    Fat 0.5 g 0.625 g -86%
    Saturated fat 0.1 g 0.125 g -96%
    Carbohydrates 6.3 g 7.88 g -43%
    Sugars 6 g 7.5 g -41%
    Fiber 4.3 g 5.38 g +2,656%
    Proteins 4.3 g 5.38 g -6%
    Salt 0.18 g 0.225 g +53%
    Calcium 158 mg 198 mg +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.15 % 27.15 %
Serving size: 125 g (Pot)

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by org-danone-france.
Product page also edited by cyn, dea, jeremy64, kiliweb, moon-rabbit, packbot, roboto-app, scari, teolemon, yuka.UUlFTE12Z2YvZFUyd3NFNjBFblZvOHBVK3FTS1RUNmxHL3RKSVE9PQ.

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