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CROUSTI 3 CHOCO - Danone - 468 g (4 x 117 g)
CROUSTI 3 CHOCO - Danone - 468 g (4 x 117 g)
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Barcode: 3033490213664 (EAN / EAN-13)
Common name: Crème dessert goût vanille avec des billes soufflées enrobées de 3 chocolats
Quantity: 468 g (4 x 117 g)
Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve
Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, fr:Desserts lactés à la vanille, fr:Desserts vanille
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages, fr:Goût choco
Manufacturing or processing places: Danone Produits Frais France - DPFF (Filiale Danone) - La Sablonnière - 14330 Le Molay-Littry, Calvados, Basse-Normandie, France
Traceability code: FR 14.370.001 CE - Molay-Littry (Calvados, France)
Link to the product page on the official site of the producer: https://www.dan-on.com/fr-fr/retrouver-t...
Matching with your preferences
Health
Ingredients
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48 ingredients
: Crème dessert : lait entier et lait en poudre (85,5 %), sucre, épaississants (E1442, E407), lactose, arôme, amidon, sel, colorant : E160a. Billes soufflées enrobées de 3 chocolats : billes soufflées 39,9 % (farine de blé, sucre, malt, poudre à lever : E500, huile de tournesol, sel, dextrose), chocolat 20 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme), chocolat au lait 20 % (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, arôme), chocolat blanc 20 % (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, émulsifiant : lécithine de soja, arôme), agent d'enrobage : E904.Allergens: Gluten, MilkTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E904 - Shellac
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Non-vegan
Non-vegan ingredients: Whole milk, Milk powder, Lactose, Milk chocolate, Whole milk powder, Whole milk powder, Whey powder, E904Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème dessert (lait entier 85.5%, lait en poudre 85.5%), sucre, épaississants (e1442, e407), lactose, arôme, amidon, sel, colorant (e160a, Billes soufflées enrobées de 3 chocolats), billes soufflées 39.9% (farine de blé, sucre, malt, poudre à lever (e500), huile de tournesol, sel, dextrose), chocolat 20% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme), chocolat au lait 20% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja), arôme), chocolat blanc 20% (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, émulsifiant (lécithine de soja), arôme), agent d'enrobage (e904)- Crème dessert -> fr:creme-dessert
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 85.5
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent: 85.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- amidon -> en:starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Billes soufflées enrobées de 3 chocolats -> fr:billes-soufflees-enrobees-de-3-chocolats
- billes soufflées -> fr:billes-soufflees - percent: 39.9
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- malt -> en:malt - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 20
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- agent d'enrobage -> en:glazing-agent
- e904 -> en:e904 - vegan: no - vegetarian: no
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 573, rounded value: 573)
- Sugars: 3 / 10 (value: 17.3, rounded value: 17.3)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (117 g (1 pot))Compared to: fr:Desserts lactés à la vanille Energy 573 kj
(137 kcal)670 kj
(160 kcal)+4% Fat 4.3 g 5.03 g -12% Saturated fat 2.8 g 3.28 g -8% Carbohydrates 21.1 g 24.7 g +22% Sugars 17.3 g 20.2 g +18% Fiber 0.3 g 0.351 g +33% Proteins 3.5 g 4.1 g +7% Salt 0.15 g 0.176 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by loupiludo
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, countrybot, jacob80, kiliweb, manu1400, openfoodfacts-contributors, rouf, teolemon, yuka.VzRBalBQNDh2OUlUeGZBOTRDeVAxL0JhNWJXUkRHR09PYllESWc9PQ.