scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Gervais (Saveurs : Fraise, Banane, Pêche, Framboise, Abricot) 18 Pots - Danone - 900 g

edit Edit the page

Gervais (Saveurs : Fraise, Banane, Pêche, Framboise, Abricot) 18 Pots - Danone - 900 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3033490263157 (EAN / EAN-13)

Common name: Fromage blanc sucré aromatisé, enrichi en calcium et vitamine D

Quantity: 900 g

Packaging: Fresh, fr:Etui carton à recycler, fr:Opercule et pot plastique à jeter

Brands: Danone, Gervais

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Cheeses, Dairy desserts, Fresh foods, Fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs aromatisés

Labels, certifications, awards: No artificial flavors, No colorings, fr:Info-Tri Point Vert

Manufacturing or processing places: Danone Produits Frais France (DPFF) - Route de Savignies - 76220 Ferrières-en-Bray, Seine-Maritime, Haute-Normandie, France

EMB code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    French: Lait écrémé pasteurisé, crème pasteurisée (lait), sucre (5,8%), fructose (2,7%), épaississants : amidon transformé, gomme guar, phosphates de calcium, jus concentré(s) de carotte et/ou de carotte pourpre, arômes naturels, correcteurs d'acidité : acide citrique, citrate trisodique, ferments lactiques (lait), vitamine D.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:s, fr:de-carotte-et-de-carotte-pourpre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk, Cream, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Concentrated juice, fr:s, fr:de-carotte-et-de-carotte-pourpre, Sodium citrate, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé pasteurisé, crème (lait), sucre 5.8%, fructose 2.7%, épaississants (amidon transformé), gomme guar, phosphates de calcium, jus concentré (s), de carotte et de carotte pourpre, arômes naturels, correcteurs d'acidité (acide citrique), citrate trisodique, ferments lactiques (lait), vitamine D
    1. Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 18.75 - percent_max: 85.7
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.8 - percent_max: 45.75
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 5.8 - percent_max: 45.75
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.7
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    7. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    8. jus concentré -> en:concentrated-juice - percent_min: 0 - percent_max: 2.7
      1. s -> fr:s - percent_min: 0 - percent_max: 2.7
    9. de carotte et de carotte pourpre -> fr:de-carotte-et-de-carotte-pourpre - percent_min: 0 - percent_max: 2.7
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    12. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 2.7
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    14. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.7

Nutrition

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 396, rounded value: 396)
    • Sugars: 2 / 10 (value: 11.9, rounded value: 11.9)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

  • icon

    Sugars in moderate quantity (11.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 pot 50 g)     		Compared to: fr:Fromages blancs aromatisés
    Energy 396 kj
    (94 kcal)     		198 kj
    (47 kcal)     		-1%
    Fat 2.2 g 1.1 g -15%
    Saturated fat 1.5 g 0.75 g -13%
    Carbohydrates 12.3 g 6.15 g +7%
    Sugars 11.9 g 5.95 g +9%
    Fiber ? ?
    Proteins 6.2 g 3.1 g -
    Salt 0.09 g 0.045 g -8%
    Vitamin D 1.25 µg 0.625 µg
    Calcium 180 mg 90 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 pot 50 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page