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Danette croustillant 3 choco – 468 g (4 x 117 g)

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Danette croustillant 3 choco – 468 g (4 x 117 g)

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Barcode:
3033490496036(EAN / EAN-13)

Common name: Crème dessert au chocolat avec des billes soufflées enrobées de 3 chocolats

Quantity: 468 g (4 x 117 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Danette, Danone

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Refrigerated chocolate creamy puddings

Manufacturing or processing places: Danone Produits Frais France - DPFF (Filiale Danone) - La Sablonnière - 14330 Le Molay-Littry, Calvados, Basse-Normandie, France

Traceability code: FR 14.370.001 CE - Molay-Littry (Calvados, France)

Stores: Dia, Delhaize

Countries where sold: Belgium, France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

    • icon

      Energy

      1/10 points (619kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (20.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (9 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un pot (117 g))     		Compared to: Dairy chocolate desserts
    Energy 619 kj
    (148 kcal)     		724 kj
    (173 kcal)     		-4%
    Fat 3.7 g 4.33 g -41%
    Saturated fat 2.4 g 2.81 g -39%
    Carbohydrates 24.2 g 28.3 g +25%
    Sugars 20.8 g 24.3 g +26%
    Fiber 1 g 1.17 g -10%
    Proteins 4 g 4.68 g +3%
    Salt 0.06 g 0.07 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pot (117 g)

Ingredients

  • icon

    54 ingredients

    French: Crème au chocolat (lait demi-écrémé et écrémé en poudre (79,3 %), sucre (11,8 %), chocolat (2 %)[sucre, pâte de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme : vanilline], épaississant : E1442, E407, lactose, cacao maigre en poudre, crème (1 %), amidon). Billes soufflées enrobées de 3 chocolats (billes soufflées (39,9 %)[farine de blé, sucre, malt, poudre à lever : E500, huile de tournesol, sel, dextrose], chocolat (20 %)[pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme], chocolat au lait (20 %)[sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, arôme], chocolat blanc (20 %)[sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, émulsifiant : lécithine de soja, arôme], agent d'enrobage: E904).
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

    • Ingredient information

      • Chocolate cream: 50.0% (estimate)

      • — Semi-skimmed milk: 25.0% (estimate)

      • — ecreme-en-poudre: 12.5% (estimate)

      • — Sugar: 6.2% (estimate)

      • — Chocolate: 3.1% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Cocoa paste: < 2% (estimate)

      • —— Fat reduced cocoa powder: < 2% (estimate)

      • —— Emulsifier: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • ——— Vanillin flavour: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— E1442: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Fat reduced cocoa powder: < 2% (estimate)

      • — Cream: < 2% (estimate)

      • — Starch: < 2% (estimate)

      • billes-soufflees-enrobees-de-3-chocolats: 50.0% (estimate)

      • — billes-soufflees: 25.0% (estimate)

      • —— Wheat flour: 12.5% (estimate)

      • —— Sugar: 6.2% (estimate)

      • —— Malt: 3.1% (estimate)

      • —— Raising agent: < 2% (estimate)

      • ——— E500: < 2% (estimate)

      • —— Sunflower oil: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Dextrose: < 2% (estimate)

      • — Chocolate: 12.5% (estimate)

      • —— Cocoa paste: 6.2% (estimate)

      • —— Sugar: 3.1% (estimate)

      • —— Cocoa butter: < 2% (estimate)

      • —— Emulsifier: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • — Milk chocolate: 6.2% (estimate)

      • —— Sugar: 3.1% (estimate)

      • —— Cocoa butter: < 2% (estimate)

      • —— Whole milk powder: < 2% (estimate)

      • —— Cocoa paste: < 2% (estimate)

      • —— Emulsifier: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • — White chocolate: 3.1% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Cocoa butter: < 2% (estimate)

      • —— Whole milk powder: < 2% (estimate)

      • —— Whey powder: < 2% (estimate)

      • —— Emulsifier: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • — Glazing agent: 3.1% (estimate)

      • —— E904: 3.1% (estimate)

Food processing

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ecreme-en-poudre, fr:billes-soufflees-enrobees-de-3-chocolats, fr:billes-soufflees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Lactose, Cream, Milk chocolate, Whole milk powder, Whole milk powder, Whey powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème au chocolat (_lait_ demi-écrémé, écrémé en poudre, sucre, chocolat (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme (vanilline)), épaississant (e1442), e407, _lactose_, cacao maigre en poudre, _crème_, amidon), Billes soufflées enrobées de 3 chocolats (billes soufflées (farine de _blé_, sucre, malt, poudre à lever (e500), huile de tournesol, sel, dextrose), chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme), chocolat au lait (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_), arôme), chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, poudre de _lactosérum_, émulsifiant (lécithine de _soja_), arôme), agent d'enrobage (e904))
    1. Crème au chocolat -> en:chocolate-cream – vegan: maybe – vegetarian: yes – percent_estimate: 50
      1. _lait_ demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_estimate: 25
      2. écrémé en poudre -> fr:ecreme-en-poudre – percent_estimate: 12.5
      3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 6.25
      4. chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent_estimate: 3.125
        1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 1.5625
        2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 0.78125
        3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 0.390625
        4. émulsifiant -> en:emulsifier – percent_estimate: 0.1953125
          1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.1953125
        5. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125
          1. vanilline -> en:vanillin-flavour – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125
      5. épaississant -> en:thickener – percent_estimate: 1.5625
        1. e1442 -> en:e1442 – vegan: yes – vegetarian: yes – percent_estimate: 1.5625
      6. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_estimate: 0.78125
      7. _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_estimate: 0.390625
      8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 0.1953125
      9. _crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0.09765625
      10. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0.09765625
    2. Billes soufflées enrobées de 3 chocolats -> fr:billes-soufflees-enrobees-de-3-chocolats – percent_estimate: 50
      1. billes soufflées -> fr:billes-soufflees – percent_estimate: 25
        1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 12.5
        2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 6.25
        3. malt -> en:malt – vegan: yes – vegetarian: yes – percent_estimate: 3.125
        4. poudre à lever -> en:raising-agent – percent_estimate: 1.5625
          1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_estimate: 1.5625
        5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0.78125
        6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.390625
        7. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.390625
      2. chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent_estimate: 12.5
        1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 6.25
        2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 3.125
        3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 1.5625
        4. émulsifiant -> en:emulsifier – percent_estimate: 0.78125
          1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.78125
        5. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.78125
      3. chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_estimate: 6.25
        1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 3.125
        2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 1.5625
        3. poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_estimate: 0.78125
        4. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 0.390625
        5. émulsifiant -> en:emulsifier – percent_estimate: 0.1953125
          1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.1953125
        6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125
      4. chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_estimate: 3.125
        1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 1.5625
        2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 0.78125
        3. poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_estimate: 0.390625
        4. poudre de _lactosérum_ -> en:whey-powder – vegan: no – vegetarian: maybe – percent_estimate: 0.1953125
        5. émulsifiant -> en:emulsifier – percent_estimate: 0.09765625
          1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.09765625
        6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.09765625
      5. agent d'enrobage -> en:glazing-agent – percent_estimate: 3.125
        1. e904 -> en:e904 – vegan: no – vegetarian: no – percent_estimate: 3.125

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Product added on by hommedanslalune
Last edit of product page on by roboto-app.
Product page also edited by countrybot, jacob80, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, segundo, yuka.ZWZzS0hmNGRyZm9Ubi9SazdoLysxL0IwMmNlQ1UyYVpkT2tESVE9PQ.

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