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Activia Eclats de Noix Céréale - Danone - 500 g (4 x 125 g)

Activia Eclats de Noix Céréale - Danone - 500 g (4 x 125 g)

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Barcode: 3033490524494 (EAN / EAN-13)

Common name: Spécialité laitière sucrée, aux noix et à l'avoine, au bifidus

Quantity: 500 g (4 x 125 g)

Packaging: Pot, Fresh, fr:Opercule papier et pot plastique à jeter

Brands: Danone, Activia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Yogurts, Sweetened yogurts, Yogurts with cereals, Bifidus yogurts, Whole milk yogurts

Labels, certifications, awards: fr:Info-Tri Point Vert

Manufacturing or processing places: Danone Produits Frais France (DPFF) - Route de Savignies - 76220 Ferrières-en-Bray, Seine-Maritime, Haute-Normandie, France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    : Lait entier (66,8 %), eau, sucre (8,3 %), lait écrémé concentré ou en poudre, fructo-oligosaccharides (fibres alimentaires), crème, noix (2 %), avoine (1 %), épaississants : E 1422, E 407, arômes, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis®), colorant : E 150a, concentré de minéraux de lait.
    Allergens: Gluten, Milk, Nuts, fr:avoine
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ entier 66.8%, eau, sucre 8.3%, _lait_ écrémé concentré, fructo-oligosaccharides (fibres alimentaires), _crème_, _noix_ 2%, _avoine_ 1%, épaississants (e1422), e407, arômes, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis®), colorant (e150a), concentré de minéraux de _lait_
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 66.8 - percent: 66.8 - percent_max: 66.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 15.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    4. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 8.3
    5. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 2 - percent_max: 7.63333333333334
      1. fibres alimentaires -> en:fiber - percent_min: 2 - percent_max: 7.63333333333334
    6. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5.225
    7. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. _avoine_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. ferments lactiques dont bifidobactérium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Bifidus ActiRegularis® -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. concentré de minéraux de _lait_ -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 5

    • Energy: 1 / 10 (value: 486, rounded value: 486)
    • Sugars: 2 / 10 (value: 13.1, rounded value: 13.1)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 pot (125 g))
    Compared to: Yogurts with cereals
    Energy 486 kj
    (116 kcal)
    608 kj
    (145 kcal)
    +5%
    Fat 4.4 g 5.5 g +30%
    Saturated fat 2.3 g 2.88 g +29%
    Carbohydrates 14.3 g 17.9 g -3%
    Sugars 13.1 g 16.4 g +17%
    Fiber 2.3 g 2.88 g +113%
    Proteins 3.6 g 4.5 g -15%
    Salt 0.127 g 0.159 g -2%
    Calcium 120 mg 150 mg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2 % 2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 1 pot (125 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by date-limite-app, desan, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.