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Activia Fruits (Ananas) - Danone - 500 g (4 * 125 g)

Activia Fruits (Ananas) - Danone - 500 g (4 * 125 g)

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Barcode: 3033490594336 (EAN / EAN-13)

Common name: Spécialité laitière sucrée, à l'ananas et au bifidus

Quantity: 500 g (4 * 125 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Danone, Activia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Bifidus yogurts

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Danone Produits Frais France (DPFF) - Route de Savignies - 76220 Ferrières-en-Bray, Seine-Maritime, Haute-Normandie, Danone Produits Frais France (DPFF) - 2 Avenue de l'Industrie - 32730 Villecomtal-sur-Arros, Gers, Midi-Pyrénées, France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France), FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Link to the product page on the official site of the producer: https://www.dan-on.com/fr-fr/retrouver-t...

Stores: Dia

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

16 ingredients

: Lait entier, ananas (9,9 %), sucre (6,3 %), lait écrémé concentré ou en poudre, crème, sirop de glucose-fructose, épaississants : E1422, E440, E412, arôme, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis), colorants : E160c, E101.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1422 - Acetylated distarch adipate

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E160c - Paprika extract

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ entier, ananas 9.9%, sucre 6.3%, _lait_ écrémé concentré, _crème_, sirop de glucose-fructose, épaississants (e1422), e440, e412, arôme, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis), colorants (e160c), e101
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 26 - percent_max: 83.8

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

_lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.3

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.3

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.3

épaississants -> en:thickener - percent_min: 0 - percent_max: 6.3

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ferments lactiques dont bifidobactérium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.9, rounded value: 9.9)

Negative points: 5

Energy: 1 / 10 (value: 397, rounded value: 397)

Sugars: 2 / 10 (value: 12.6, rounded value: 12.6)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 60.96, rounded value: 61)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.152%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bifidus yogurts
Energy	397 kj (95 kcal)	+17%
Fat	3.2 g	+27%
Saturated fat	2.2 g	+40%
Carbohydrates	12.9 g	+24%
Sugars	12.6 g	+31%
Fiber	0.2 g	-70%
Proteins	3.5 g	-10%
Salt	0.152 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9.9 %	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.9 %

Serving size: 125 g (1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VILLECOMTAL-SUR-ARROS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 12, 2013, 9:40:12 PM CET by hommedanslalune
Last edit of product page on November 30, 2022, 6:43:19 PM CET by tacite-mass-editor.
Product page also edited by beniben, jacob80, manu1400, moon-rabbit, packbot, scanbot, stephane.

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Activia Fruits (Ananas) - Danone - 500 g (4 * 125 g)