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Activia (Nature) 12 Pots - Danone - 1,5 kg [2 x (6 x 125 g)]

Activia (Nature) 12 Pots - Danone - 1,5 kg [2 x (6 x 125 g)]

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Barcode:
3033490594381(EAN / EAN-13)

Common name: Lait fermenté nature au Bifidus

Quantity: 1,5 kg [2 x (6 x 125 g)]

Packaging: Fresh, fr:Etui carton à recycler, fr:Opercule papier et pot plastique à jeter

Brands: Danone, Activia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Yogurts, Plain fermented dairy desserts, Plain yogurts, Bifidus yogurts, Plain bifidus yogurts, Whole milk yogurts

Labels, certifications, awards: fr:Info-Tri Point Vert

Manufacturing or processing places: Danone Produits Frais France (DPFF) - 300 Allée de l'Europe - ZI de la Blanche Maison - 59270 Bailleul, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.043.030 CE - Bailleul (Nord, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (258kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Plain bifidus yogurts
    Energy 258 kj
    (62 kcal)
    322 kj
    (77 kcal)
    +2%
    Fat 3.4 g 4.25 g +23%
    Saturated fat 2.2 g 2.75 g +25%
    Carbohydrates 4.4 g 5.5 g -7%
    Sugars 4.4 g 5.5 g -4%
    Fiber 0 g 0 g -100%
    Proteins 3.4 g 4.25 g -13%
    Salt 0.127 g 0.159 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

Ingredients

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    4 ingredients


    French: Lait entier (96.4 %), lait écrémé en poudre, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis®).
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Milk powder
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ entier 96.4%, _lait_ écrémé en poudre, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis®)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 96.4 - percent: 96.4 - percent_max: 96.4
    2. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.8 - percent_max: 3.59999999999999
    3. ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      1. Bifidus ActiRegularis® -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by aleene, desan, jacob80, packbot, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.