Velouté Fruix (Fraise, Framboise, Fruits rouges) 8 Pots - Danone - 1 kg (8 x 125 g)

Barcode: 3033490594510 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier (59,5 %), lait écrémé concentré ou en poudre, sucre (5,4 %), fruits (5 %) : fraise, framboise, fruits rouges (mûre, fraise, framboise), sirop de fructose-glucose (3.5 % en moyenne), crème, épaississants : amidon transformé, pectine, farine de graine de caroube, gomme guar, arômes, citrate de calcium, colorants : carmin, anthocyane, ferments lactiques, jus concentré de betterave, vitamine D.

Substances or products causing allergies or intolerances: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity2.9 g Fat in low quantity
moderate quantity2 g Saturated fat in moderate quantity
high quantity12.9 g Sugars in high quantity
low quantity0.127 g Salt in low quantity

Serving size: 125 g (1 pot)


Comparison to average values of products in the same category:

(19 products)
(138 products)
(470 products)
(738 products)
(2170 products)
(6177 products)
(6668 products)
(12998 products)
(23233 products)
(23295 products)
(32538 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g (1 pot))
Mixed yogurtsfr:Yaourts multifruitsWhole milk yogurtsSweetened yogurtsFruit yogurtsFresh foodsYogurtsDessertsFermented milk productsFermented foodsDairies
Energy 393 kj
(94 kcal)
491 kj
(117 kcal)
-0%-3%+2%-6%-7%-47%-1%-51%-62%-62%-60%
Fat 2.9 g3.62 g-0%+10%-22%-11%-6%-74%-13%-63%-84%-84%-84%
- Saturated fat 2 g2.5 g+7%+14%-16%-4%+4%-65%-3%-53%-84%-84%-83%
Carbohydrate 13.1 g16.4 g-2%+3%+21%+0%-2%+35%+17%-49%+183%+182%+100%
- Sugars 12.9 g16.1 g+2%+8%+26%+5%+5%+243%+26%-35%+230%+229%+134%
Dietary fiber 0.2 g0.25 g+33%-24%+10%-29%-35%-86%-42%-86%-32%-32%-48%
Proteins 3.6 g4.5 g-5%-3%+1%-3%-4%-59%-10%+8%-76%-76%-69%
Salt 0.127 g0.159 g-5%+5%+10%-54%-72%-87%-78%-79%-97%-97%-96%
Sodium 0.05 g0.062 g-5%+5%+10%-54%-72%-87%-78%-79%-97%-97%-96%
Vitamin D 1 µg1.25 µg?-18%-100%-25%-24%-100%-100%-100%-100%-100%-100%
Calcium 137 mg171 mg?+1%+5%+3%-95%-61%-92%-76%-95%-95%-94%
Fruits, vegetables and nuts 5 %5 %?-40%-37%-43%-40%-84%-39%-90%-27%-27%-21%
Nutrition score - France 2 2 -21%-19%-20%-30%-26%-64%-8%-73%-79%-79%-77%
Nutri-Score BBCCCCCCCCCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by jacob80.
Product page also edited by hommedanslalune, jeanbono, manu1400.

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