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Danette Mousse Liégeoise Chocolat - Danone - 0.64 kg

Danette Mousse Liégeoise Chocolat - Danone - 0.64 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033490595401 (EAN / EAN-13)

Common name: Dessert lacté au chocolat

Quantity: 0.64 kg

Packaging: Plastic, Pot, Container, Fresh

Brands: Danone, Danette, Danette creme liegeoise

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

Traceability code: DE BY-601 EG

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    Lait entier, crème, lactose, sirop de glucose-fructose, sucre, chocolat (4,8%) (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), cacao maigre en poudre, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), épaississants (amidon transformé, carraghénanes, gomme xanthane), gélatine, arôme, sel
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Lactose, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait entier, crème, lactose, sirop de glucose-fructose, sucre, chocolat 4.8% (pâte de cacao, sucre, émulsifiant (lécithine de SOJA), arôme), cacao maigre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras (e472b)), épaississants (amidon transformé (e1442), carraghénanes (e407), gomme xanthane (e415)), gélatine (non porcine), arôme, sel
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 8.33333333333333 - percent_max: 76
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.8 - percent_max: 40.4
    3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 4.8 - percent_max: 28.5333333333333
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.8 - percent_max: 22.6
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 19.04
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.2 - percent_max: 4.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    7. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.8
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.8
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.8
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.8
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 4.8
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.8
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.8
      1. non porcine -> fr:non-porcine - percent_min: 0 - percent_max: 4.8
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 811, rounded value: 811)
    • Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g (Pot))
    Compared to: Chocolate mousses
    Energy 811 kj
    (194 kcal)
    649 kj
    (155 kcal)
    -28%
    Fat 9.7 g 7.76 g -42%
    Saturated fat 6.5 g 5.2 g -36%
    Carbohydrates 22.6 g 18.1 g +3%
    Sugars 21.3 g 17 g +10%
    Fiber 1.2 g 0.96 g -42%
    Proteins 3.4 g 2.72 g -43%
    Salt 0.14 g 0.112 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g (Pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by org-danone-france.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, inf, jeremy64, kiliweb, magasins-u, moon-rabbit, mrpansement, packbot, roboto-app, segundo, stephane, tacite, tao86, tom60chat, yuka.SGJCYkZwWU12ZVVtbXNZQTh6ZU1wUDlyMkllU1FVV3pDdlJMSVE9PQ, yuka.U29rUkh2c1ltZUFUaGNZeThUUGI1dE5zL3NTM1VudStKTzR3SUE9PQ, yuka.WTZRUFQ0Y1lwdUFReDhjUTN4ZnFwTmxmM2JtRlJFS1hMY3dESVE9PQ, yuka.ZTZ3NkZvQXcvZGthb2M4SHJ3N1RvWXB0bmNYeVpqM29BUHRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVjDMTGvAv4GyXgwl2J9_m8AaXqRP9ivZCqMKs.

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