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Danacol (0 % MG) Pêche Abricot - Danone - 500 g (4 * 125 g)

Danacol (0 % MG) Pêche Abricot - Product - fr

Danacol (0 % MG) Pêche Abricot - Danone - 500 g (4 * 125 g)

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Barcode: 3033490690687 (EAN / EAN-13)

Common name: Spécialité laitère aux fruits, avec édulcorants, enrichi en stérols végétaux - Danacol (0 % MG) Pêche Abricot

Quantity: 500 g (4 * 125 g)

Packaging: Plastic, Fresh, fr:Opercule et pot plastique à jeter

Brands: Danone, Danacol

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Low or no fat, Low or no sugar, Green Dot, No added sugar, No fat, fr:Eco-Emballages, fr:Enrichi en stérols végétaux, fr:Pour réduire le Cholestérol

Manufacturing or processing places: Danone Produits Frais France (DPFF) - Route de Savignies - 76220 Ferrières-en-Bray, Seine-Maritime, Haute-Normandie, France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Link to the product page on the official site of the producer: https://www.dan-on.com/fr-fr/retrouver-t...

Stores: Banque alimentaire, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Lait écrémé, fruits (9 %) : pêche-abricot, lait écrémé en poudre, ester de stérol végétal (1,1 % dont 0,7 % de stérol végétal libre), arômes, épaississants : amidon transformé, pectine, ferments lactiques (lait), édulcorants : sucralose, acésulfame K, correcteurs d'acidité : acide citrique, citrate de sodium, colorant : extrait de paprika.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E440 - Pectins

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ester-de-sterol, fr:dont-0-7-de-sterol-libre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé, fruits 9% (pêche), abricot, _lait_ écrémé en poudre, ester de stérol (dont 0.7% de stérol libre 1.1%), arômes, épaississants (amidon transformé), pectine, ferments lactiques, édulcorants (sucralose), acésulfame K, correcteurs d'acidité (acide citrique), citrate de sodium, colorant (extrait de paprika)
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 62 - percent_max: 87.7

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 9

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 1.1 - percent_max: 9

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 9

ester de stérol -> fr:ester-de-sterol - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 1.1 - percent_max: 1.1

dont 0.7% de stérol libre -> fr:dont-0-7-de-sterol-libre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1.1

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.1

colorant -> en:colour - percent_min: 0 - percent_max: 1.1

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 1

Energy: 0 / 10 (value: 210, rounded value: 210)

Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un pot 125 g)	Compared to: fr:Spécialités laitières aux fruits
Energy	210 kj (50 kcal)	262 kj (63 kcal)	-49%
Fat	0.5 g	0.625 g	-86%
Saturated fat	0.1 g	0.125 g	-96%
Carbohydrates	6.6 g	8.25 g	-41%
Sugars	6.1 g	7.62 g	-40%
Fiber	?	?
Proteins	4.3 g	5.38 g	-6%
Salt	0.16 g	0.2 g	+36%
Calcium	157 mg	196 mg	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	9 %	9 %	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.05 %	14.05 %
Sterols-vegetaux	0.7 g	0.875 g

Serving size: Un pot 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FERRIERES-EN-BRAY - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 26, 2015, 3:32:07 PM CEST by jacob80
Last edit of product page on November 22, 2022, 11:14:23 PM CET by moon-rabbit.
Product page also edited by beniben, magasins-u, packbot.

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Danacol (0 % MG) Pêche Abricot - Danone - 500 g (4 * 125 g)