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Danette (le Liégeois Chocolat) 4 Pots - Danone - 400 g (4 x 100 g)

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Danette (le Liégeois Chocolat) 4 Pots - Danone - 400 g (4 x 100 g)

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Barcode: 3033490753337 (EAN / EAN-13)

Common name: Dessert lacté au chocolat

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Danone

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Liégeois, Refrigerated chocolate creamy puddings

Manufacturing or processing places: Danone Produits Frais France (DPFF) - 60 Impasse du Pan Perdu - Les Verchères - 38540 Saint-Just-Chaleyssin, Isère, Rhône-Alpes, France

Traceability code: FR 38.408.002 CE - Saint-Just-Chaleyssin (Isère, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Lait entier (50,2 %), crème (lait), eau, sucre, perméat de petit lait (lactosérum)en poudre, chocolat 2,1 % (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre, épaississants : E 1442, E 407, amidon, gélatine (non porcine), émulsifiant : E 472b, arôme (lait), sel.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Whey permeate, Whey, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ entier 50.2%, crème, eau, sucre, perméat de petit _lait_ (lactosérum), en poudre, chocolat 2.1% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme), cacao maigre, épaississants (e1442), e407, amidon, gélatine (non porcine), émulsifiant (e472b), arôme, sel
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 50.2 - percent: 50.2 - percent_max: 50.2
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.55714285714286 - percent_max: 39.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 30.5333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 17.1
    5. perméat de petit _lait_ -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent_max: 14.7142857142857
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent_max: 14.7142857142857
    6. en poudre -> fr:en-poudre - percent_min: 2.1 - percent_max: 10.5107142857143
    7. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.42 - percent_max: 2.1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.05
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.7
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.525
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.525
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42
    8. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.1
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.1
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    10. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    11. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.1
    12. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
      1. non porcine -> fr:non-porcine - percent_min: 0 - percent_max: 2.1
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.1
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 657, rounded value: 657)
    • Sugars: 3 / 10 (value: 17.1, rounded value: 17.1)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g (1 pot))     		Compared to: Liégeois
    Energy 657 kj
    (157 kcal)     		657 kj
    (157 kcal)     		-
    Fat 7.5 g 7.5 g -2%
    Saturated fat 5.2 g 5.2 g +4%
    Carbohydrates 19 g 19 g +5%
    Sugars 17.1 g 17.1 g +8%
    Fiber ? ?
    Proteins 2.9 g 2.9 g -
    Salt 0.2 g 0.2 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g (1 pot)

Environment

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, magasins-u, oc84, openfoodfacts-contributors, yuka.RzRFUEdxTUNuYWcybXNCbC9UZnZ4K05TKzYyMWJGdThldUVQSWc9PQ, yuka.VzdzbU1wWUhoTkl4cXM4RjNUM3QyKzVRMnNYNGNYS05OZG9USVE9PQ, yuka.YTVJQ0ZJUlovTmNvbmNNbDNBbnYyZjFUMVlHUVF6aWJkUGdmSVE9PQ.

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