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Taillefine, Yaourt au Fruits (0 % MG, 0 % Sucres Ajoutés) - (Abricot, Fraise, Citron, Cerise, Ananas, Pêche) 16 Pots - Danone - 2 kg [2 x (8 x 125 g)]

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Taillefine, Yaourt au Fruits (0 % MG, 0 % Sucres Ajoutés) - (Abricot, Fraise, Citron, Cerise, Ananas, Pêche) 16 Pots - Danone - 2 kg [2 x (8 x 125 g)]

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Barcode: 3033490853587 (EAN / EAN-13)

Common name: Yaourt aux fruits avec édulcorants enrichi en vitamine D

Quantity: 2 kg [2 x (8 x 125 g)]

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Danone, Taillefine

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Low-fat yogurts, fr:Yaourts multifruits

Labels, certifications, awards: Low or no fat, Low or no sugar, No added sugar, No fat

Manufacturing or processing places: Danone Produits Frais France (DPFF) - 2 Avenue de l'Industrie - 32730 Villecomtal-sur-Arros, Gers, Midi-Pyrénées, France

Traceability code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Lait écrémé, lait écrémé concentré ou en poudre, fruits: abricot (13 %), fraise (10,8 %), pêche (10 %), cerise (8,7 %), ananas (8,5 %), citron (2 %), cellules de citron (dans la variété citron), agent de charge: polydextrose (fibres) (dans les variétés fraise), épaississants : amidon transformé, gomme guar, pectine, carraghénanes, gomme xanthane, protéines de lait, correcteurs d'acidité : citrate de sodium, acide citrique, citrate de calcium, jus de citron vert et de citron concentrés (dans les variétés citron, ananas, fraise et abricot), concentré de carotte et de citrouille (dans la variété abricot), colorant : anthoncyanes (dans la variété cerise), jus de carotte pourpre concentré (dans la variété fraise), arômes (lait), édulcorants : acesulfame K, sucralose, ferments lactiques (lait, extrait de carotte (dans la variété fraise), vitamine D.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cellules-de-citron, fr:dans-la-variete-citron, fr:dans-les-varietes-fraise, fr:dans-les-varietes-citron, fr:dans-la-variete-abricot, fr:anthoncyanes, fr:dans-la-variete-cerise, fr:dans-la-variete-fraise, fr:dans-la-variete-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Condensed skimmed milk, Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cellules-de-citron, fr:dans-la-variete-citron, Fiber, fr:dans-les-varietes-fraise, Sodium citrate, fr:dans-les-varietes-citron, fr:dans-la-variete-abricot, fr:anthoncyanes, fr:dans-la-variete-cerise, fr:dans-la-variete-fraise, fr:dans-la-variete-fraise, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ écrémé, _lait_ écrémé concentré, fruits (abricot 13%), fraise 10.8%, pêche 10%, cerise 8.7%, ananas 8.5%, citron 2%, cellules de citron (dans la variété citron), agent de charge (polydextrose (fibres, dans les variétés fraise)), épaississants (amidon transformé), gomme guar, pectine, carraghénanes, gomme xanthane, protéines de _lait_, correcteurs d'acidité (citrate de sodium), acide citrique, citrate de calcium, jus de citron vert, de citron (dans les variétés citron, ananas, fraise, abricot), concentré de carotte et de citrouille (dans la variété abricot), colorant (anthoncyanes (dans la variété cerise)), jus de carotte pourpre concentré (dans la variété fraise), arômes, édulcorants (acesulfame K), sucralose, ferments lactiques, _lait_, extrait de carotte (dans la variété fraise), vitamine D
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13 - percent_max: 34
    2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13 - percent_max: 23.5
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 13
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 13 - percent: 13 - percent_max: 13
    4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    5. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    6. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    7. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    8. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2 - percent: 2 - percent_max: 2
    9. cellules de citron -> fr:cellules-de-citron - percent_min: 0 - percent_max: 2
      1. dans la variété citron -> fr:dans-la-variete-citron - percent_min: 0 - percent_max: 2
    10. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 2
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. fibres -> en:fiber - percent_min: 0 - percent_max: 2
        2. dans les variétés fraise -> fr:dans-les-varietes-fraise - percent_min: 0 - percent_max: 1
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 2
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2
    18. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.88888888888889
    21. de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.78947368421053
      1. dans les variétés citron -> fr:dans-les-varietes-citron - percent_min: 0 - percent_max: 1.78947368421053
      2. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.894736842105263
      3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.666666666666667
      4. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.5
    22. concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.7
      1. dans la variété abricot -> fr:dans-la-variete-abricot - percent_min: 0 - percent_max: 1.7
    23. colorant -> en:colour - percent_min: 0 - percent_max: 1.61904761904762
      1. anthoncyanes -> fr:anthoncyanes - percent_min: 0 - percent_max: 1.61904761904762
        1. dans la variété cerise -> fr:dans-la-variete-cerise - percent_min: 0 - percent_max: 1.61904761904762
    24. jus de carotte pourpre concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.54545454545455
      1. dans la variété fraise -> fr:dans-la-variete-fraise - percent_min: 0 - percent_max: 1.54545454545455
    25. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47826086956522
    26. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1.41666666666667
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
    27. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
    28. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231
    29. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.25925925925926
    30. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.21428571428571
      1. dans la variété fraise -> fr:dans-la-variete-fraise - percent_min: 0 - percent_max: 1.21428571428571
    31. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.17241379310345

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 1

    • Energy: 0 / 10 (value: 211, rounded value: 211)
    • Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
    • Saturated fat: 0 / 10 (value: 0.04, rounded value: 0)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: fr:Yaourts multifruits
    Energy 211 kj
    (50 kcal)     		264 kj
    (63 kcal)     		-46%
    Fat 0.1 g 0.125 g -96%
    Saturated fat 0.04 g 0.05 g -98%
    Carbohydrates 7.3 g 9.12 g -44%
    Sugars 7.1 g 8.88 g -42%
    Fiber ? ?
    Proteins 4.6 g 5.75 g +29%
    Salt 0.2 g 0.25 g +69%
    Vitamin D 1.25 µg 1.56 µg +15%
    Calcium 158 mg 198 mg +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2 % 2 % -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.009 % 53.009 %
Serving size: 125 g

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by jacob80.

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