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Danio Myrtille - Danone - 150g

Danio Myrtille - Danone - 150g

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Barcode: 3033490873479 (EAN / EAN-13)

Common name: spécialité laitière

Quantity: 150g

Packaging: Plastic

Brands: Danone, Danio

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Source of proteins, Green Dot, High proteins

Origin of ingredients: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients


    French: Lait écrémé, myrtille 10%, sucre 7,9%, crème, amidon transformé, pectine, gomme guar, arôme naturel, jus de citron concentré, concentré des minéraux du lait, ferments lactiques (lait).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait écrémé, myrtille 10%, sucre 7.9%, crème, amidon transformé, pectine, gomme guar, arôme naturel, jus de citron concentré, concentré des minéraux du lait, ferments lactiques
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 30.5 - percent_max: 82.1
    2. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.9
    5. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9
    6. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9
    7. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 4

    • Energy: 1 / 10 (value: 423, rounded value: 423)
    • Sugars: 2 / 10 (value: 11.7, rounded value: 11.7)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 47.9552, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Spécialités laitières aux fruits
    Energy 423 kj
    (101 kcal)
    +2%
    Fat 2.4 g -34%
    Saturated fat 1.7 g -30%
    Carbohydrates 12.1 g +9%
    Sugars 11.7 g +16%
    Fiber ?
    Proteins 7.3 g +59%
    Salt 0.12 g +2%
    Calcium 107 mg -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

Environment

Packaging

Transportation

Data sources

Product added on by rouf
Last edit of product page on by mariacastiel.
Product page also edited by desan, fix-serving-size-bot, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.