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Danio - Spécialité laitière sur lit de cerises sucré - Danone - 150 g

Danio - Spécialité laitière sur lit de cerises sucré - Danone - 150 g

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Barcode: 3033490873554 (EAN / EAN-13)

Common name: Spécialité laitière sur lit de cerise cucré

Quantity: 150 g

Packaging: Fresh, fr:Opercule papier alu, fr:Pot Plastique

Brands: Danone, Danio

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Low or no fat, Source of proteins, French milk, Green Dot, High proteins, No fat

Manufacturing or processing places: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Intermarché, Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: Lait écrémé, cerise (10%), sucre (6,8%), sucre liquide (2%), épaississants: amidon transformé, carraghénanes, gomme guar, jus de citron concentré, concentré des minéraux du lait, jus de carotte pourpre concentré, arôme naturel, ferments lactiques (lait).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ écrémé, cerise 10%, sucre 6.8%, sucre liquide 2%, épaississants (amidon transformé), carraghénanes, gomme guar, jus de citron concentré, concentré des minéraux du _lait_, jus de carotte pourpre concentré, arôme naturel, ferments lactiques
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 65.2 - percent_max: 81.2
    2. cerise -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    4. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 2
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. concentré des minéraux du _lait_ -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. jus de carotte pourpre concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

    • en:milk -> en:milk

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 3

    • Energy: 1 / 10 (value: 345, rounded value: 345)
    • Sugars: 2 / 10 (value: 11.5, rounded value: 11.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Spécialités laitières aux fruits
    Energy 345 kj
    (81 kcal)
    -17%
    Fat 0.1 g -97%
    Saturated fat 0.1 g -96%
    Carbohydrates 12.1 g +9%
    Sugars 11.5 g +14%
    Fiber ?
    Proteins 7.9 g +72%
    Salt 0.08 g -32%
    Calcium 111 mg -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Packaging

Transportation

Data sources

Product added on by mesinfosnutritionelles
Last edit of product page on by fix-serving-size-bot.
Product page also edited by cestki13, desan, jeremy64, moon-rabbit, packbot, quechoisir, stephane, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.