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Velouté Nature - Danone - 125 g

Velouté Nature - Danone - 125 g

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Barcode: 3033490916862 (EAN / EAN-13)

Common name: Yaourt brassé nature enrichi en vitamine D - Velouté Nature

Quantity: 125 g

Packaging: Pot, Fresh, fr:Etui carton à recycler, fr:Opercule et pot plastique à jeter

Brands: Danone

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Yogurts, Plain yogurts, Stirred yogurts, Plain stirred yogurts, Whole milk yogurts

Labels, certifications, awards: Green Dot, fr:Source de Calcium et de Vitamine D

Manufacturing or processing places: Danone Produits Frais France (DPFF) - 2 Avenue de l'Industrie - 32730 Villecomtal-sur-Arros, Gers, Midi-Pyrénées, Danone Produits Frais France (DPFF) - 60 Impasse du Pan Perdu - Les Verchères - 38540 Saint-Just-Chaleyssin, Isère, Rhône-Alpes, France

EMB code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France), FR 38.408.002 CE - Saint-Just-Chaleyssin (Isère, France)

Stores: Franprix, Intermarché

Countries where sold: France

Matching with your preferences



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    7 ingredients

    French: Lait entier (75,7 %), lait écrémé concentré ou en poudre, crème (lait), ferments lactiques (lait), vitamine D.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Lait_ entier 75.7%, _lait_ écrémé concentré, crème (_lait_), ferments lactiques (_lait_), vitamine D
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 75.7 - percent: 75.7 - percent_max: 75.7
    2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6.075 - percent_max: 24.3
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.225
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.225
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.1125
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.1125
    5. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 6.075


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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 310, rounded value: 310)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (3 - 2)

    Nutri-Score: B

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    Sugars in moderate quantity (6.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un pot 125 g)
    Compared to: Plain stirred yogurts
    Energy 310 kj
    (74 kcal)
    388 kj
    (92 kcal)
    Fat 3.5 g 4.38 g -22%
    Saturated fat 2.4 g 3 g -18%
    Carbohydrates 6.1 g 7.62 g +30%
    Sugars 6.1 g 7.62 g +40%
    Fiber ? ?
    Proteins 4.5 g 5.62 g +13%
    Salt 0.15 g 0.188 g +24%
    Vitamin D 0.75 µg 0.938 µg -17%
    Calcium 149 mg 186 mg +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pot 125 g


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, djeeman, jacob80, jjp, nicolas97, quechoisir, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.