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Pruneau - Activia
Pruneau - Activia
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Barcode: 3033490988388 (EAN / EAN-13)
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Bifidus yogurts
Origin of ingredients: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
French: lait entier (Origine France,Jait ecreme concentré ou en poudre (Origine:UE), pruneau (6,2%) rehydraté creme (lail) (Origine:France), sucre(4,3%),sirop de glucose-fructose (2%),fructo-oligosaccharides, epaississants: amidon transformé, pectine, arome, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait),correcteur d'acidite: acide citrique.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:jait-ecreme-concentre-et-en-poudre, fr:rehydrate-creme, fr:lail, Bifidus actiregularisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:jait-ecreme-concentre-et-en-poudre, fr:rehydrate-creme, fr:lail, Fructooligosaccharide, Bifidus actiregularisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
lait entier, Jait ecreme concentré et en poudre, pruneau 6.2%, rehydraté creme (lail), sucre 4.3%, sirop de glucose-fructose 2%, fructo-oligosaccharides, epaississants (amidon transformé), pectine, arome, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis, lait), correcteur d'acidite (acide citrique)- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 27.7 - percent_max: 77
- Jait ecreme concentré et en poudre -> fr:jait-ecreme-concentre-et-en-poudre - percent_min: 6.2 - percent_max: 41.6
- pruneau -> en:prune - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- rehydraté creme -> fr:rehydrate-creme - percent_min: 4.3 - percent_max: 6.2
- lail -> fr:lail - percent_min: 4.3 - percent_max: 6.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 2
- epaississants -> en:thickener - percent_min: 0 - percent_max: 2
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
- Bifidus ActiRegularis -> fr:bifidus-actiregularis - percent_min: 0 - percent_max: 2
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- correcteur d'acidite -> en:acidity-regulator - percent_min: 0 - percent_max: 2
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.52, rounded value: 3.52)
- Fiber: 0 / 5 (value: 0.32, rounded value: 0.32)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.2, rounded value: 6.2)
Negative points: 5
- Energy: 1 / 10 (value: 406, rounded value: 406)
- Sugars: 2 / 10 (value: 13.44, rounded value: 13.44)
- Saturated fat: 2 / 10 (value: 2.24, rounded value: 2.2)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (5 - 2)
Nutri-Score: C
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bifidus yogurts Energy 406 kj
(97 kcal)+20% Fat 3.2 g +30% Saturated fat 2.24 g +45% Carbohydrates 13.52 g +31% Sugars 13.44 g +39% Fiber 0.32 g -50% Proteins 3.52 g -9% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.2 % -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.2 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Pot (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 76 %Medium European Union 24 %High
Data sources
Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlmN9QvmC_w-ZHizSgWi569qudIDzR8pb06HkbKo.