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Recette Crémeuse Fraise - Abricot - Pêche - Framboise - Danone - 2 kg (16 * 125 g)

Recette Crémeuse Fraise - Abricot - Pêche - Framboise - Danone - 2 kg (16 * 125 g)

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Barcode: 3033491010071 (EAN / EAN-13)

Common name: Spécialité laitière sucrée aux fruits - Recette Crémeuse Fraise - Abricot - Pêche - Framboise

Quantity: 2 kg (16 * 125 g)

Packaging: Plastic, Pot, Cardboard, Fresh, fr:Etui en carton, fr:Pot en plastique

Brands: Danone

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, fr:Triman

Origin of the product and/or its ingredients: lait entier origine France, lait écrémé origine UE, crème origine France

Manufacturing or processing places: France

EMB code: FR 32.464.030 CE - Villecomtal-sur-Arros (Gers, France)

Stores: Magasins U, Carrefour, Carrefour Market, E.Leclerc, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    26 ingredients


    French: Lait entier, sucre (9.6 % ), fruits 5,6 %( fraise, framboise, abricot, pêche), lait écrémé concentré ou en poudre (Origine UE), crème (lait) (Origine France), épaississants (amidons transformés, gomme guar , carraghénanes), sirop de glucose-fructose (0,7 % ) , arômes, ferments lactiques (lait), jus de carotte noire concentré , colorants : extrait de paprika et riboflavine , carmin , correcteurs d'acidité : acide citrique, citrate de sodium.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk, Milk, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ entier, sucre 9.6%, fruits 5.6% (fraise, framboise, abricot, pêche), _lait_ écrémé concentré, crème (_lait_), épaississants (amidons transformés, gomme guar, carraghénanes), sirop de glucose-fructose 0.7%, arômes, ferments lactiques (_lait_), jus de carotte noire concentré, colorants (extrait de paprika, riboflavine), carmin, correcteurs d'acidité (acide citrique), citrate de sodium
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 62.4 - percent_max: 82
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 5.6
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      3. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
      4. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 5.6
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 5.6
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 5.6
    6. épaississants -> en:thickener - percent_min: 0.7 - percent_max: 5.6
      1. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.233333333333333 - percent_max: 5.6
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    10. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. colorants -> en:colour - percent_min: 0 - percent_max: 0.7
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    12. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6, rounded value: 5.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 431, rounded value: 431)
    • Sugars: 3 / 10 (value: 14.3, rounded value: 14.3)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (6 - 1)

    Nutri-Score: C

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    Sugars in high quantity (14.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: fr:Spécialités laitières aux fruits
    Energy 431 kj
    (103 kcal)
    539 kj
    (129 kcal)
    +6%
    Fat 3.3 g 4.12 g -4%
    Saturated fat 2.3 g 2.88 g -1%
    Carbohydrates 15.2 g 19 g +39%
    Sugars 14.3 g 17.9 g +44%
    Fiber ? ?
    Proteins 3 g 3.75 g -38%
    Salt 0.2 g 0.25 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5.6 % 5.6 % -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.6 % 5.6 %
Serving size: 125g

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Transportation

Data sources

Product added on by sferre
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, telimel, yuka.SDZaYkFyNGV2TVZhc01FeDd4UGUrODllM2JHbFJUaTZOTFVSSWc9PQ, yuka.WHFkWUw3NGN0K0VRb3NjMDhpajczZEF1dzVpV1QzRzVEY29iSVE9PQ, yuka.ZUxzZ1NZWUtwc05heDhFYTdEbjR5OVJRbDd5Z2ZFU1pMOVFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln4WC9DQnx_bM0DRhRTb_obXF4zFbo9ovq3DIag.

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