Danonino aux fruits fraise framboise abricot 100 g x 6 - Danone - 0.6 kg
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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.
Barcode: 3033491225222 (EAN / EAN-13)
Common name: fromage blanc sucré, aux fruits, aromatisé, enrichi en calcium et en vitamine D
Quantity: 0.6 kg
Brands: Danone, Danonino, Danonino fruits
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Quarks, fr:Fromages blancs, Cream cheeses
Labels, certifications, awards:
No artificial flavors, No preservatives, French milk, Green Dot, No colorings, Nutriscore, Nutriscore Grade B
Origin of ingredients: France
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:fromage-blanc-au-lait-pasteurise, fr:jus-de-framboise-a-basede-concentre, fr:dans-variete-framboise, fr:dans-variete-abricot, fr:dans-variete-framboise, fr:dans-varietes-fraise-et-abricotSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fromage-blanc-au-lait-pasteurise, fr:jus-de-framboise-a-basede-concentre, fr:dans-variete-framboise, fr:dans-variete-abricot, fr:dans-variete-framboise, fr:dans-varietes-fraise-et-abricot, Vitamin DSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-blanc-au-lait-pasteurise, fr:jus-de-framboise-a-basede-concentre, fr:dans-variete-framboise, fr:dans-variete-abricot, fr:dans-variete-framboise, fr:dans-varietes-fraise-et-abricot, Vitamin DSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Fromage blanc au LAIT pasteurisé 85%, sucre 7%, fruits (framboise 6.3%), fraise 6.2%, abricot 5.5%, jus de framboise à basede concentré (dans variété framboise), épaississants (amidon transformé de maïs), e1442, gomme guar (e412), jus d'abricot (dans variété abricot), citrates de calcium, arômes naturels, jus concentré de citron, jus concentré de sureau (dans variété framboise), carotte noire (dans variétés fraise et abricot), vitamine D- Fromage blanc au LAIT pasteurisé -> fr:fromage-blanc-au-lait-pasteurise - percent: 85
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7
- fruits -> en:fruit - vegan: yes - vegetarian: yes
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 6.3
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 6.2
- abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 5.5
- jus de framboise à basede concentré -> fr:jus-de-framboise-a-basede-concentre
- dans variété framboise -> fr:dans-variete-framboise
- épaississants -> en:thickener
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- jus d'abricot -> en:apricot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- dans variété abricot -> fr:dans-variete-abricot
- citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
- dans variété framboise -> fr:dans-variete-framboise
- carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- dans variétés fraise et abricot -> fr:dans-varietes-fraise-et-abricot
- vitamine D -> en:vitamin-d
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9, rounded value: 5.9)
Negative points: 4
- Energy: 1 / 10 (value: 393, rounded value: 393)
- Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
14.6 %
Packaging
7.9 %
Transportation
7.5 %
Distribution
4.7 %
Consumption
1.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Plastic High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Danonino aux fruits fraise framboise abricot 100 g x 6 - Danone - 0.6 kg
Life cycle analysis score: 91
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.8 %
Processing
7.0 %
Packaging
9.8 %
Transportation
10.0 %
Distribution
1.9 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Unknown (Unknown)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre +1°C et + 6°C maximum
Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex
Data sources
The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by openfoodfacts-contributors
Last edit of product page on by org-danone-france.
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