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Danoino aux fruits fraise framboise abricot 50 g x 6 - Danone - 0.3 kg

Danoino aux fruits fraise framboise abricot 50 g x 6 - Product - fr

Danoino aux fruits fraise framboise abricot 50 g x 6 - Danone - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491225253 (EAN / EAN-13)

Common name: Fomage blanc sucr� aux fruits enrichi en calcium et en vitamine D

Quantity: 0.3 kg

Packaging: Plastic, Pot, fr:Etui en carton, fr:Pot en plastique, fr:Produit

Brands: Danone, Danonino, Danonino fruits

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Quarks, fr:Fromages blancs, Cream cheeses

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B

Origin of ingredients: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Link to the product page on the official site of the producer: https://danonino.fr.dan-on.com/contentar...

Stores: Magasins U, Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

white cheese pasteurized milk (85%), sugar (7% on average), fruits: raspberry (6,3%)or strawberry (6,2%)or apricot (5,5%), raspberry juice base concentrate (in variety raspberry), modified starch of maize, guar gum, juice apricot-based concentrate (in variety apricot), citrates of calcium, natural flavourings, concentrated juice of lemon, concentrated juice of elderberry (in variety raspberry), concentrated carrot black (in the varieties strawberry, and apricot), vitamin d

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:abricot-jus-de-framboise-a-base-de-concentre, fr:dans-variete-framboise, fr:dans-variete-abricot, fr:dans-variete-fraise, fr:dans-variete-abricot, fr:dans-variete-framboise
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:abricot-jus-de-framboise-a-base-de-concentre, fr:dans-variete-framboise, fr:dans-variete-abricot, fr:dans-variete-fraise, fr:dans-variete-abricot, fr:dans-variete-framboise, Vitamin D
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé pasteurisé, sucre 8.1%, crème, fruits 5.9% (fraise), framboise, abricot jus de framboise à base de concentré (dans variété framboise), épaississants (amidons transformés (e1442), e1422), gomme guar (e412), protéines de LAIT, jus d'abricot (dans variété abricot), citrates de calcium, de carotte noire, carotte, citrouille (dans variété fraise), carotte noire (dans variété abricot), jus concentré de sureau (dans variété framboise), correcteur d'acidité (acide citrique (e330)), arômes naturels, ferments lactiques, vitamine D
LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 8.1 - percent_max: 80.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.9 - percent_max: 8.1

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5.9 - percent_max: 5.9

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.9

abricot jus de framboise à base de concentré -> fr:abricot-jus-de-framboise-a-base-de-concentre - percent_min: 0 - percent_max: 5.9

dans variété framboise -> fr:dans-variete-framboise - percent_min: 0 - percent_max: 5.9

épaississants -> en:thickener - percent_min: 0 - percent_max: 5.9

amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.9

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9

jus d'abricot -> en:apricot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 5.9

dans variété abricot -> fr:dans-variete-abricot - percent_min: 0 - percent_max: 5.9

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

de carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.9

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.9

citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 5.9

dans variété fraise -> fr:dans-variete-fraise - percent_min: 0 - percent_max: 5.9

carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.9

dans variété abricot -> fr:dans-variete-abricot - percent_min: 0 - percent_max: 5.9

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5.56428571428571

dans variété framboise -> fr:dans-variete-framboise - percent_min: 0 - percent_max: 5.56428571428571

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.19333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19333333333333

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.86875

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.58235294117647

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.32777777777778

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.7, rounded value: 24.7)

Negative points: 4

Energy: 1 / 10 (value: 433, rounded value: 433)

Sugars: 2 / 10 (value: 12.1, rounded value: 12.1)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g (Pot))	Compared to: Quarks
Energy	433 kj (103 kcal)	216 kj (51 kcal)	-4%
Fat	2.9 g	1.45 g	-29%
Saturated fat	2 g	1 g	-18%
Carbohydrates	12.7 g	6.35 g	+76%
Sugars	12.1 g	6.05 g	+82%
Fiber	?	?
Proteins	6.4 g	3.2 g	-34%
Salt	0.08 g	0.04 g	-48%
Vitamin D	1.25 µg	0.625 µg	+23%
Calcium	198 mg	99 mg	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.7 %	24.7 %

Serving size: 50 g (Pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Fresh cream cheese, plain, around 3% fat

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.84 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.0 %
Processing	14.6 %
Packaging	7.9 %
Transportation	7.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Pot	PS 6 - Polystyrene	High
Sleeve	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Danoino aux fruits fraise framboise abricot 50 g x 6 - Danone - 0.3 kg

Life cycle analysis score: 91
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

184 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.8 %
Processing	7.0 %
Packaging	9.8 %
Transportation	10.0 %
Distribution	1.9 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

Pot (PS 6 - Polystyrene)
Sleeve (Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
FERRIERES-EN-BRAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on November 29, 2017, 2:08:17 PM CET by openfoodfacts-contributors
Last edit of product page on March 3, 2024, 5:51:21 PM CET by jusdekiwi.
Product page also edited by beniben, date-limite-app, didierg, driveoff, gabrielbe, inf, kiliweb, magasins-u, moon-rabbit, org-danone-france, packbot, quechoisir, quentinbrd, raphael0202, roboto-app, yuka.UW9JZkNyay8vY2NMZ01NMzJpcnA2L3hlK3NPa1VrMmRCTllmSWc9PQ, yuka.UjRJZFQ1OGFxUEpSa2NSaS95dms4TnRYd3FLTVYwK2JMdU00SUE9PQ, yuka.WW9jRVRhdGZyUFF1c2NZVS8wdlJ4YzhseTUyU1FtYU1NT0V2SVE9PQ, yuka.YXJFaUhLNGt0T0VJb2N3di9VdndvTlVvektHc0FGam5DTTFCSUE9PQ, yuka.ZnFVbFFZMHordElobGR0aHBEWFI1SUlrL2FPWFZEaUpOckZMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwdQ4XjpRbBNjzixBauzPG8foLvYPZK5ofHH6s.

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Danoino aux fruits fraise framboise abricot 50 g x 6 - Danone - 0.3 kg