Skyr - Danone - 2 x 140 g

Barcode: 3033491270864(EAN / EAN-13)

Product characteristics

Common name: Spécialité laitière nature, inspirée d'Islande, 0% MG

Quantity: 2 x 140 g

Packaging: frais, pot, plastique, carton, Triman, Pensez au tri!, Pot plastique et opercule à jeter, Étui carton à recycler, Frais, par 2

Brands: Danone

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Cheeses, Dairy desserts, Yogurts, Fresh cheeses, Cream cheeses, Skyr, fr:Riche en Protéines 0 % de Mat. Gr.

Labels, certifications, awards: Low or no fat, High proteins, No fat, Nutriscore, Nutriscore Grade A

Origin of ingredients: France, fr:Lait de France

Manufacturing or processing places: France, 93589 Saint-Ouen, st ouen

EMB code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France), 76260001

Link to the product page on the official site of the producer: http://dan-on.com

Stores: Magasins U, E.Leclerc, Intermarché, Carrefour, Bi

Countries where sold: France, Switzerland

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
skim milk, lactic ferments (milk),

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

0.2 g Fat in low quantity
0.1 g Saturated fat in low quantity
3.9 g Sugars in low quantity
0.09 g Salt in low quantity

Serving size: 140g


Comparison to average values of products in the same category:

(223 products)
(288 products)
(2420 products)
(4950 products)
(17221 products)
(32577 products)
(40845 products)
(59849 products)
(60355 products)
(79155 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (140g)
Fresh cheeses Skyr Cream cheeses Dairy desserts Yogurts Desserts Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 244 kj 342 kj -59% -15% -64% -57% -35% -67% -80% -73% -73% -71%
Energy (kcal) 57 kcal 79.8 kcal -66% -17% -64% -57% -35% -70% -83% -77% -77% -75%
Energy 244 kj
(57 kcal)
342 kj
(79 kcal)
-66% -16% -63% -57% -34% -69% -82% -76% -76% -74%
Fat 0.2 g 0.28 g -98% -50% -98% -96% -92% -97% -99% -99% -99% -99%
- Saturated fat 0.1 g 0.14 g -99% -50% -99% -97% -94% -98% -99% -99% -99% -99%
Carbohydrates 3.9 g 5.46 g +6% -40% -24% -74% -65% -85% +78% -20% -21% -30%
- Sugars 3.9 g 5.46 g +18% -33% -15% -69% -61% -80% +300% +10% +9% -11%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 10 g 14 g -9% +8% +30% +117% +130% +227% -50% -32% -32% -15%
Salt 0.09 g 0.126 g -87% -17% -79% -35% -23% -45% -94% -91% -91% -88%
Sodium 0.036 g 0.05 g -87% -17% -79% -35% -23% -45% -94% -91% -91% -88%
Alcohol 0 % vol 0 % vol -100% -100% -100%
Calcium 110 mg 154 mg -62% -12% -25% -26% -8% +23% -81% -72% -72% -67%
Nutrition score - France -5 -5 -183% -211% -210% -491% -159% -136% -150% -151% -156%
Nutri-Score A A -183% -211% -210% -491% -159% -136% -150% -151% -156%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Plastic
Sleeve Cardboard Recycle
Seal Plastic Discard

Product added on by kiliweb
Last edit of product page on by scanbot.
Product page also edited by aleene, beniben, charlesnepote, date-limite-app, geodata, gp1701, inf, katellig22440, kch, lolo25, magasins-u, marmotte73, openfoodfacts-contributors, quentinbrd, raymond29, roboto-app, tacinte, yuka.UXBFak41WlltS2NUeGNjVitqTHg4TTVjNUphVVYzbWJLK3hPSVE9PQ, yuka.WmJJYkZwVXV0dDVicC9FTzlBbm8rdkp1NWJhQ2NWdm1NYkFKSWc9PQ, yuka.ZnJrQlM2b29vcVlIdk1NbjVCYUpxOHBOMzZlWmNHQ3lEZFJLSVE9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.