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Danio 0% melange vanille 150 g x 1 - 0.15 kg

Danio 0% melange vanille 150 g x 1 - Product - fr

Danio 0% melange vanille 150 g x 1 - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491277627 (EAN / EAN-13)

Common name: Spécialité laitière sucrée à la vanille

Quantity: 0.15 kg

Packaging: Pot, Fresh

Brands: Danio, Danone, Danio 0%

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Spécialités laitières

Labels, certifications, awards: Source of proteins, French milk, High proteins

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Countries where sold: France

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Health

Ingredients

20 ingredients

French: LAIT écrémé, sucre (9%), eau, sucre liquide (0,9%), épaississants (amidon transformé: E1442, gomme guar: E412), arôme naturel de vanille, jus de citron concentré, concentré des minéraux du LAIT, concentré de carotte, ferments lactiques (LAIT), gousses de vanille épuisées, correcteur d'acidité (citrates de sodium: E331), Décor : écorce de vanille LAIT : Origine France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ecorce-de-vanille-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk mineral concentrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ecorce-de-vanille-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: LAIT écrémé, sucre 9%, eau, sucre liquide 0.9%, épaississants (amidon transformé (e1442), gomme guar (e412)), arôme naturel de vanille, jus de citron concentré, concentré des minéraux du LAIT, concentré de carotte, ferments lactiques, gousses de vanille épuisées, correcteur d'acidité (citrates de sodium (e331)), Décor (écorce de vanille LAIT)
LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 73 - percent_max: 89.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent: 9 - percent_max: 9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 9

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.9

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9

concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.9

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9

gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

écorce de vanille LAIT -> fr:ecorce-de-vanille-lait - percent_min: 0 - percent_max: 0.9
en:milk -> en:milk

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

Negative points: 3

Energy: 1 / 10 (value: 366, rounded value: 366)

Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g (Pot))	Compared to: fr:Spécialités laitières
Energy	366 kj (86 kcal)	549 kj (129 kcal)	-15%
Fat	0.1 g	0.15 g	-98%
Saturated fat	0.1 g	0.15 g	-97%
Carbohydrates	13.3 g	20 g	+32%
Sugars	12.5 g	18.8 g	+38%
Fiber	?	?
Proteins	8 g	12 g	+86%
Salt	0.08 g	0.12 g	-33%
Calcium	119 mg	179 mg	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.9 %	0.9 %

Serving size: 150 g (Pot)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Pot
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
FERRIERES-EN-BRAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on November 21, 2017, 8:54:25 PM CET by openfoodfacts-contributors
Last edit of product page on February 29, 2024, 10:40:36 AM CET by org-danone-france.
Product page also edited by desan, jeremy64, kiliweb, moon-rabbit, packbot, polomi, quechoisir, yuka.R3A4N0RKUWVxL2dFbGMwSDhUem53T3B6NWFXb1REanZjTm9vSVE9PQ, yuka.SFpFTkc2MGhpOTFWdWMxbTNVL2VxOU5PelorcVhHVG5LT01KSWc9PQ, yuka.U0xJL1NxWUxpTXM3dThNQjd5elIzZnNwM1lhcFF6cVlLK29QSWc9PQ, yuka.U1Brc0diMDUrdjA0c2ZBRW9UNkk4T2hyKzRDdGVIS2RjY05JSUE9PQ, yuka.WGEwOExQa3NpZklzbnNNenhDbjIzZmhlenBPSVJGMlZKZEliSVE9PQ, yuka.WTRNNElvMFFwS0F3dHRzWDBpTFk2djErNUptRWMxK0tPK3dKSVE9PQ, yuka.WUt4Y0xvb0RpZjB0bE05bjBUUFE5OTEwbTdLclZqbVVNZkVUSVE9PQ, yuka.WUxJQ05JTWR0OThXeC9ZdnppUEw1dWhRbmFXelpFeVBMT2s4SVE9PQ, yuka.WW84QlRKOFpsdVlub2RvZDNCUHQzTXRLbUszeVYxNmJLZTgwSVE9PQ, yuka.WWEwRkRLVWZsNlkxdnNBWS9DUDB5bzk2NUwzMmJ6bVBkZHM5SVE9PQ, yuka.WXZBOEV2b3U5OGdCeXZJbTl3bnkxTlJ5eHBDZ2NUcUxJTEFSSWc9PQ, yuka.WnZBS0VhY2RqTUVBZ3NJaTN4bnN4bzFPeHFUNGYxK2FCdW9WSWc9PQ, yuka.ZG9FUVFMVXdoL2tVZ2NjRzRTSHVxOXNsbTYrbVpVKzVLODBUSWc9PQ, yuka.ZlljOUs2a3EvS1lobHNRZW9CVGIrTjVubjVPdmREaU9LOHM5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1NCdX_mi7bazHShUGQ3POwFKHZZuBsxLmqEqo.

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Danio 0% melange vanille 150 g x 1 - 0.15 kg