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Danette chocolat Billes Magix - danone - 120

Danette chocolat Billes Magix - danone - 120

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Barcode: 3033491312458 (EAN / EAN-13)

Quantity: 120

Brands: Danone

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    : lait demi-écrémé, sucre, crème (lait), chocolat (1,9%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes) perméat de petit lait (lactosérum) en poudre, amidon. BILLES SUCRES, AROMATISEESSAVEURCHOCOLAT(12,5%) Ingrédients8sucre (8,6%), beurre de cacao, poudre de lactosérum (lait), cacao maigre, lait entier en poudre, colorants (curcumine, carmin, complexes cuivre-chlorophyllines, béta-caro - tène, anthocyanes, carbonate de calcium), agents d'enrobage (gomme arabique, cire de carnauba, cire d'abeille blanche et jaune), émulsifiant (lécithine de soja), épaississant (amidon transformé), extrait de carthame, extraitde malt d'orge. Contient8laft, soja, céréales contenant du gluten (orge).Peut contenir8 ceréales contenant dugluten (blé, seigle), fruits à coques (noixde macadamia, noisette, amande) ÉTUI CARTON BARQUETTE ET FILM PLASTIQUE PENSEZ AU TRI! A RECYCLER A JETER CONSIGNE POUVANT VARIER LOCALEMENT WWW.CONSIGNESDETR
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:en-poudre, fr:billes-sucres, fr:aromatiseessaveurchocolat, fr:ingredients8sucre, fr:beta-caro, fr:tene, fr:extraitde-malt-d-orge, fr:contient8laft, fr:noixde-macadamia, fr:etui-carton-barquette-et-film-plastique-pensez-au-tri-a-recycler-a-jeter-consigne-pouvant-varier-localement-www-consignesdetr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Cream, Whey permeate, Whey, Whey powder, Whole milk powder, E120, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait demi-écrémé, sucre, crème, chocolat 1.9% (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactosérum), en poudre, amidon, BILLES SUCRES, AROMATISEESSAVEURCHOCOLAT 12.5%, Ingrédients8sucre 8.6%, beurre de cacao, poudre de lactosérum, cacao maigre, lait entier en poudre, colorants (curcumine, carmin, complexes cuivre-chlorophyllines, béta-caro, tène, anthocyanes, carbonate de calcium), agents d'enrobage (gomme arabique, cire de carnauba, cire d'abeille blanche et jaune), émulsifiant (lécithine de soja), épaississant (amidon transformé), extrait de carthame, extraitde malt d'orge, Contient8laft, soja, céréales contenant du gluten (orge), fruits à coques (noixde macadamia, noisette, amande), ÉTUI CARTON BARQUETTE et FILM PLASTIQUE PENSEZ AU TRI! A RECYCLER A JETER CONSIGNE POUVANT VARIER LOCALEMENT WWW.CONSIGNESDETR
    1. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    6. épaississants -> en:thickener
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    7. perméat de petit lait -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    8. en poudre -> fr:en-poudre
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. BILLES SUCRES -> fr:billes-sucres
    11. AROMATISEESSAVEURCHOCOLAT -> fr:aromatiseessaveurchocolat - percent: 12.5
    12. Ingrédients8sucre -> fr:ingredients8sucre - percent: 8.6
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    14. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    15. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    16. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    17. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. carmin -> en:e120 - vegan: no - vegetarian: no
      3. complexes cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
      4. béta-caro -> fr:beta-caro
      5. tène -> fr:tene
      6. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      7. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    18. agents d'enrobage -> en:glazing-agent
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      2. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
      3. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes
    19. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. épaississant -> en:thickener
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    22. extraitde malt d'orge -> fr:extraitde-malt-d-orge
    23. Contient8laft -> fr:contient8laft
    24. soja -> en:soya - vegan: yes - vegetarian: yes
    25. céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
      1. orge -> en:barley - vegan: yes - vegetarian: yes
    26. fruits à coques -> en:nut - vegan: yes - vegetarian: yes
      1. noixde macadamia -> fr:noixde-macadamia
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    27. ÉTUI CARTON BARQUETTE et FILM PLASTIQUE PENSEZ AU TRI! A RECYCLER A JETER CONSIGNE POUVANT VARIER LOCALEMENT WWW.CONSIGNESDETR -> fr:etui-carton-barquette-et-film-plastique-pensez-au-tri-a-recycler-a-jeter-consigne-pouvant-varier-localement-www-consignesdetr

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Energy 568 kj
    (136 kcal)
    682 kj
    (163 kcal)
    Fat 3.83 g 4.6 g
    Saturated fat 2.5 g 3 g
    Carbohydrates 22.4 g 26.9 g
    Sugars 20.6 g 24.7 g
    Fiber ? ?
    Proteins 2.67 g 3.2 g
    Salt 0.117 g 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.V29FdVFMNDQvTndTb2ZObHd4UGw2ODFPL0o2dERHNjNLTm9mSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.