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Activia abricot – Danone – 500 g , 4x 125g

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Activia abricot – Danone – 500 g , 4x 125g

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Barcode:
3033491313967(EAN / EAN-13)

Quantity: 500 g , 4x 125g

Packaging: fr:Opercule et pot plastique jetables

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Bifidus yogurts, Fruit bifidus yogurts

Labels, certifications, awards: No artificial flavors, es:Natural

Origin of ingredients: fr:Lait et crème : france

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (368kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (10.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (5 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Fruit bifidus yogurts
Energy	368 kj (88 kcal)	460 kj (110 kcal)	+6%
Fat	2.8 g	3.5 g	+18%
Saturated fat	2 g	2.5 g	+31%
Carbohydrates	11.8 g	14.8 g	+4%
Sugars	11.5 g	14.4 g	+8%
Fiber	?	?
Proteins	3.7 g	4.63 g	-2%
Salt	0.14 g	0.175 g	+4%
Calcium	143 mg	179 mg	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	8 %	8 %	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.5 %	10.5 %

Serving size: 125g

Ingredients

14 ingredients
French: lait entier (Origine: France), abricot (8%), lait écrémé concentré ou en poudre (Origine:UE), sucre (6,3%), crème (lait) (Origine: France), épaississants (pectines de fruits), ferments (dont ferments du yaourt et Bifidobacterium (Bifidus ActiRegularis)) (lait), arômes naturels, JUs de carotte concentré, concentré des minéraux du lait.

Allergens: Milk
- Ingredient information
  - Whole milk: 61.6% (estimate)
  - Apricot: 8.0%
  - Condensed skimmed milk: 7.2% (estimate)
  - Sugar: 6.3%
  - Cream: 3.1% (estimate)
  - Thickener: 3.1% (estimate)
  - — Fruit pectin: 3.1% (estimate)
  - Ferment: 3.1% (estimate)
  - — Yogurt cultures: < 2% (estimate)
  - — Bifidus: < 2% (estimate)
  - —— Bifidus actiregularis: < 2% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Concentrated carrot juice: 2.5% (estimate)
  - Milk mineral concentrate: 2.5% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk mineral concentrate

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: lait entier, abricot 8%, lait écrémé concentré, sucre 6.3%, crème, épaississants (pectines de fruits), ferments (dont ferments du yaourt, Bifidobacterium (Bifidus ActiRegularis)), arômes naturels, JUs de carotte concentré, concentré des minéraux du lait
lait entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 43.8 – percent_max: 79.4

abricot -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 8 – percent: 8 – percent_max: 8

lait écrémé concentré -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 6.3 – percent_max: 8

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.3 – percent: 6.3 – percent_max: 6.3

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 6.3

épaississants -> en:thickener – percent_min: 0 – percent_max: 6.3

pectines de fruits -> en:fruit-pectin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.3

ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.3

dont ferments du yaourt -> en:yogurt-cultures – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 6.3

Bifidobacterium -> en:bifidus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.15

Bifidus ActiRegularis -> en:bifidus-actiregularis – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.15

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

JUs de carotte concentré -> en:concentrated-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 5

concentré des minéraux du lait -> en:milk-mineral-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.1 %
Processing	10.8 %
Packaging	14.1 %
Transportation	6.8 %
Distribution	3.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	62 %	Medium
Unknown	31 %	High
European Union	7 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Seal	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 80/100)
Product: Activia abricot – Danone – 500 g , 4x 125g

Life cycle analysis score: 80
Sum of bonuses and maluses: 0

Final score: 80/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	62 %	Medium
Unknown	31 %	High
European Union	7 %	High

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Data sources

Product added on April 30, 2018, 7:29:45 PM CEST by openfoodfacts-contributors
Last edit of product page on October 13, 2024, 3:02:01 AM CEST by serpicozaure.
Product page also edited by autorotate-bot, driveoff, jecrivaine, kiliweb, lolo25, moon-rabbit, packbot, tacite-mass-editor, teolemon, yuka.ZTRFRkdhQWR2YUFsa2RzRDdrTGIzSU5aeDd5eVVuK1ZkOGN3SVE9PQ, yuka.ZllNck5JQTZpdHNrbi9NUThDUHJ3Zk5Vd0s2cFltQzBDT0U3SUE9PQ.

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Activia abricot – Danone – 500 g , 4x 125g

Activia abricot – Danone – 500 g , 4x 125g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.8%)

Saturated fat in moderate quantity (2%)

Sugars in moderate quantity (11.5%)

Salt in low quantity (0.14%)

Nutrition facts

Ingredients

14 ingredients

Ingredient information

Whole milk: 61.6% (estimate)

Apricot: 8.0%

Condensed skimmed milk: 7.2% (estimate)

Sugar: 6.3%

Cream: 3.1% (estimate)

Thickener: 3.1% (estimate)

— Fruit pectin: 3.1% (estimate)

Ferment: 3.1% (estimate)

— Yogurt cultures: < 2% (estimate)

— Bifidus: < 2% (estimate)

—— Bifidus actiregularis: < 2% (estimate)

Natural flavouring: 2.5% (estimate)

Concentrated carrot juice: 2.5% (estimate)

Milk mineral concentrate: 2.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E440 - Pectins

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A (Score: 80/100)

Carbon footprint

Equal to driving 1.1 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources