20 ingredients

whole milk (origin: france), mango (8,3%), skimmed milk concentrate or powder (origin: eu), sugar (5.8 percent), cream (milk) (origin: france), thickeners (pectins in the fruit), concentrate of carrot and pumpkin, enzymes (including enzymes of the yogurt and bifidobacterium (bifidus actiregularis)) (milk), flavours, natural, concentrate of minerals of the milk

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT entier, mangue 8.3%, sucre 5.8%, LAIT écrémé concentré, crème, épaississants (amidon transformé (e1422), pectine (e440)), concentrés de carotte, de citrouille, arôme naturel, correcteurs d'acidité (acide citrique (e330), citrates de sodium (e331)), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis)
LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 41.9 - percent_max: 85.9

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.8

épaississants -> en:thickener - percent_min: 0 - percent_max: 5.8

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.8

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

concentrés de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.8

de citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 5.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.3, rounded value: 8.3)

Negative points: 5

Energy: 1 / 10 (value: 365, rounded value: 365)

Sugars: 2 / 10 (value: 10.8, rounded value: 10.8)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (POT))	Compared to: Fruit bifidus yogurts
Energy	365 kj (87 kcal)	456 kj (109 kcal)	+6%
Fat	3.3 g	4.12 g	+41%
Saturated fat	2.3 g	2.88 g	+49%
Carbohydrates	10.9 g	13.6 g	-4%
Sugars	10.8 g	13.5 g	+3%
Fiber	?	?
Proteins	3.3 g	4.12 g	-13%
Salt	0.15 g	0.188 g	+12%
Calcium	115 mg	144 mg	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	8.3 %	8.3 %	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.1 %	14.1 %

Serving size: 125 g (POT)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.4 %
Processing	10.8 %
Packaging	14.0 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	97 %	Medium
European Union	3 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
4 Seal	Plastic	Discard	High
4 Pot	Plastic	Discard	High
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Activia fruits 125 g x 4 mangue - Danone - 0.5 kg

Life cycle analysis score: 80
Sum of bonuses and maluses: -11

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.0 %
Packaging	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

4 x Seal (Plastic)
4 x Pot (Plastic)

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Activia fruits 125 g x 4 mangue - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	97 %	Medium
European Union	3 %	High

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 11, 2018, 5:41:14 PM CEST by kiliweb
Last edit of product page on February 29, 2024, 10:40:16 AM CET by org-danone-france.
Product page also edited by ankedanay, ariannabp, charlesnepote, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, inf, kakounski, magasins-u, moon-rabbit, off.13d0511d-59a7-4f17-92b7-63eac7ad28aa, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite-mass-editor, thaialagata, valou217, yuka.R1pneEMvMDdoL0Fvdi9RejJVblQrK0J6L1oyRmRHZVNjdk5QSVE9PQ, yuka.ZC9Fckg1VXJ1cWxic05zeTB4WDg5TjlsM2FTaUFGdm1MclE2SVE9PQ.
Last check of product page on September 7, 2020, 11:50:50 PM CEST by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Activia fruits 125 g x 4 mangue - Danone - 0.5 kg