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Activia fruits 125 g x 8 abricot - fraise - mangue - kiwi - 1 kg

Activia fruits 125 g x 8 abricot - fraise - mangue - kiwi - Product - fr

Activia fruits 125 g x 8 abricot - fraise - mangue - kiwi - 1 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491325694 (EAN / EAN-13)

Common name: Lait fermenté sucré aux fruits, au bifidus, aromatisé

Quantity: 1 kg

Packaging: Pot

Brands: Activia, Danone, Activia yoghurt fruits

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Traceability code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

whole milk (origin: france), fruit (8.2% on average): strawberry 8.3%, mango 8.3%, apricot 8%, kiwi 8%, sugar (6.2% on average), concentrated or powdered skimmed milk (origin: eu), cream (milk) (origin: france), thickeners (processed starch, pectin, carrageenan), concentrated carrot juices (in strawberry and apricot varieties), carrot and pumpkin concentrates (in mango variety), natural flavors, acidity regulators (citric acid, sodium citrates), lactic ferments including bifidobacterium (bifidus actiregularis) (milk)

Allergens: Kiwi, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dans-varietes-fraise-et-abricot, fr:dans-variete-mangue, fr:dans-variete-kiwi
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:dans-varietes-fraise-et-abricot, fr:dans-variete-mangue, fr:dans-variete-kiwi
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: LAIT entier, fruits 8.2% (fraise), mangue 8.3%, abricot 8%, kiwi 8%, sucre 6.2%, LAIT écrémé concentré, crème, épaississants (amidon transformé (e1422), pectine (e440), carraghénanes (e407)), jus concentrés de carottes (dans variétés fraise et abricot), concentrés de carotte, de citrouille (dans variété mangue), concentré de spiruline, de carthame (dans variété kiwi), arômes naturels, correcteurs d'acidité (acide citrique (e330), citrates de sodium (e331)), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis)
LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 8.2

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 8.3

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 8

kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.2

LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

épaississants -> en:thickener

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

pectine -> en:e440a - vegan: yes - vegetarian: yes

e440 -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

jus concentrés de carottes -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

dans variétés fraise et abricot -> fr:dans-varietes-fraise-et-abricot

concentrés de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

de citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

dans variété mangue -> fr:dans-variete-mangue

concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

de carthame -> en:safflower - vegan: yes - vegetarian: yes

dans variété kiwi -> fr:dans-variete-kiwi

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes

Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.82421875, rounded value: 33.8)

Negative points: 5

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 2 / 10 (value: 10.9, rounded value: 10.9)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (Pot))	Compared to: Bifidus yogurts
Energy	368 kj (88 kcal)	460 kj (110 kcal)	+9%
Fat	3.3 g	4.12 g	+31%
Saturated fat	2.3 g	2.88 g	+46%
Carbohydrates	11.1 g	13.9 g	+7%
Sugars	10.9 g	13.6 g	+13%
Fiber	?	?
Proteins	3.3 g	4.12 g	-15%
Salt	0.14 g	0.175 g	+8%
Calcium	119 mg	149 mg	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.824 %	33.824 %

Serving size: 125 g (Pot)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Pot
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
VILLECOMTAL-SUR-ARROS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	44 %	High
European Union	6 %	High

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 5, 2018, 2:40:14 PM CEST by kiliweb
Last edit of product page on February 29, 2024, 10:40:14 AM CET by org-danone-france.
Product page also edited by annelotte, charlesnepote, cyn, date-limite-app, desan, driveoff, europa60, foodvisor, hungergames, inf, jbrickelt963, magasins-u, marcelpaul, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.R3BzK0tJMCtnOWtReE1WdjJFN295UE4ybHBDd2VIaTlDOEV6SUE9PQ, yuka.VC9vc1FMaFpwcU5SZ2ZFZDR6VFI0ZjFzNjVuNVJWNm1kZG9BSVE9PQ, yuka.VExKZUtQb2hoTlU0djhJczQwanVvdkJxbHBtcFduSHFEdVkySVE9PQ, yuka.Vzc4Yk5hWTluNlF5d3ZBVDJpblY5TXRPNkkreWZYaTlFOUFSSWc9PQ, yuka.WWFBdlM2c1BuTllSbnMwNDdEYnVvWTFXbUxyNEIyaXVCUFpKSUE9PQ, yuka.WnIwT0lLNE1vUEl6bmNRZDJ6L1owZEpYbXJHYldXR3hGT2N4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxDC8fVvmjHFw3lqBek4Yi3PKe4XeN74KGmIqg, yuka.sY2b0xO6T85zoF3NwEKvllRVD8T1gSLGKkzvwnCX3c-LPM33S_1KvtH7aKs.

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Activia fruits 125 g x 8 abricot - fraise - mangue - kiwi - 1 kg