Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Activia Kiwi Citron Vert & Aloe Vera - 480 g, 4 pots de 120 g

Activia Kiwi Citron Vert & Aloe Vera - 480 g, 4 pots de 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3033491327100 (EAN / EAN-13)

Common name: Spécialité laitière sucrée au kiwi, à l'aloe vera, au jus de citron vert à base de concentré et au bifidus, aromatisée

Quantity: 480 g, 4 pots de 120 g

Packaging: fr:Etui carton à recycler, fr:Opercule et pot plastique à jeter, fr:Pensez au tri!, fr:Point vert

Brands: Activia, Danone

Categories: Desserts

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings

Traceability code: ES 15.00783/B CE

Stores: Magasins U, Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Calories

      1/10 points (360kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (10.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g, 1 pot)
    Compared to: Desserts
    Energy 360 kj
    (86 kcal)
    432 kj
    (103 kcal)
    -40%
    Fat 2.9 g 3.48 g -47%
    Saturated fat 1.9 g 2.28 g -41%
    Carbohydrates 11.2 g 13.4 g -41%
    Sugars 10.3 g 12.4 g -32%
    Fiber ? ?
    Proteins 3.8 g 4.56 g +6%
    Salt 0.2 g 0.24 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 120 g, 1 pot

Ingredients

  • icon

    17 ingredients


    : lait entier, eau, sucre 6%, kiwi 5%, lait écrémé en poudre, crème (lait), aloe vera 2%, jus de citron vert à base de concentré 1%, épaississants (amidon transformé, pectine), correcteurs d'acidité (acide citrique, citrates de sodium), arôme naturel, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis) (lait)
    Allergens: Kiwi, Milk
    Traces: Nuts, nl:granen

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _lait_ entier, eau, sucre 6%, kiwi 5%, _lait_ écrémé en poudre, crème, aloe vera 2%, jus de citron vert à base de concentré 1%, épaississants (amidon transformé, pectine), correcteurs d'acidité (acide citrique, citrates de sodium), arôme naturel, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis)
    1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 31 - percent_max: 76
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 41
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6
    4. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 5 - percent: 5 - percent_max: 5
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 5
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 5
    7. aloe vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1 - percent: 1 - percent_max: 1
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. ferments lactiques dont bifidobactérium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, countrybot, date-limite-app, magasins-u, openfoodfacts-contributors, yuka.U0x3U1M1b2xpNlFycXNGdjJpblkxdEJMN0p1RFpITHZDTlFlSVE9PQ, yuka.U2F3Qk1aeGRpK01ib2RvVTRDbnU5ZWd2bk1DNFptL3RGckFLSWc9PQ, yuka.UmY0N1QvUTlxcUVWaHRvWThRTG4vUFpSNVlha1JsbWFPdmcrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.